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Recipes
Fiesta Turkey Soup
By jill3739
5 Stars
- 1 medium onion, diced
- 1 teaspoon vegetable oil
- 1 garlic clove, minced
- 3 cups chopped cooked turkey or chicken
- 1 (15-ounce) can chili beans
- 3 1/2 cups chicken or turkey broth
- 1 (11-ounce) can whole kernel corn with red and green peppers, drained
- 1 (10-ounce) can diced tomatoes and green chiles
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Toppings: sour cream, shredded Mexican four-cheese blend
Grilled Antipasto Vegetables
By jill3739
4 Stars
- cup Chile-Garlic Vinaigrette:
- 4 red bell peppers, halved and seeded
- 4 red onions, each peeled and cut into 6 wedges
- Cooking spray
- 2 teaspoons olive oil
- 6 (4-inch) portobello caps
- 2 pounds asparagus
- 1 tablespoon chopped serrano chile
- 3/4 teaspoon salt
- 6 garlic cloves, crushed
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons anchovy paste
Key Lime Pie
By jill3739
4 Stars This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy be...
- 1 (14-oz.) can fat-free sweetened condensed milk
- 3/4 cup egg substitute
- 1/2 cup fresh lime juice
- 2 teaspoons grated lime rind (about 2 limes)
- 1 (6-oz.) reduced-fat ready-made graham cracker crust
- 1 (8-oz.) container fat-free whipped topping, thawed
- Garnishes: lime wedges, lime curls
Barbeque-Rubbed Pork Chops
By jill3739
Combine first 9 ingredients; rub over both sides of pork
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
- Cooking spray
Pumpkin Doughnut Muffins
By jill3739
Preheat oven to 350 deg. Butter and flour 12 standard muffin cups (used Pam only)
- BATTER
- 10 Tablespoons (1.25) sticks unsalted butter, room temperature
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon carse salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (used ~1/2 teaspoon cinnamon)
- 1/3 cup buttermilk
- 1 1/4 cups pur pumpkin puree (from a 15oz can
- 3/4 cup light brown sugar
- 2 large eggs
- SUGAR COATING
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
Expresso Chocolate Chip Cookies
By jill3739
5 Stars
- 1/2 cup (1 stick) butter, softened
- 1 cup light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons instant espresso coffee powder
- 1 1/2 cups semisweet chocolate chips
Lemonade Cupcakes
By jill3739
5 Stars
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (18.25-ounce) package white cake mix
- 1 (8-ounce) carton sour cream
- 1 (3-ounce) package cream cheese, softened
- 3 large eggs
- 1 (12-ounce) can cream cheese frosting
- Garnishes: chewy candies, colored sugar, and candy sprinkles
Tut's Pound Cake
By jill3739
Preheat oven 350 degrees. In large mixing bowl, combine crisco and sugar, mix well
- 1 cup Crisco
- 2 cups sugar
- 7 eggs
- 2 cups flour
- 1 teaspoon vanilla
- 1/2 teaspoon lemon flavoring
Chopotle-Marinated Pork Chops
By jill3739
Chimichurri - an Argentine condiment - is a thick herb sauce packed with flavor
- Pork chops:
- 3/4 cup fat-free, low-sodium chicken broth
- 1 drained canned chipotle chile in adobo sauce
- 4 4
- (6-ounce) center-cut pork chops (about 3/4 inch thick) chimichurri Sauce:
- 1 cup fresh flat-leaf parsley leaves
- 1/4 cup fat-free, low-sodium chicken broth
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 garlic cloves
- 1/2 cup shredded carrot
- 1/2 cup minced fresh onion
- Cooking spray
French Toast for a Queen
By jill3739
5 stars
- 2 large eggs
- 2 large egg whites
- 3/4 cup nonfat milk
- 1 tablespoon vanilla
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Cooking oil spray
- 8 slices sweet French or challah bread, about 1 inch thick (8 to 12 oz. total)
- Powdered sugar
- Maple syrup
- Orange wedges