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Recipes
Nana's Peach Cobbler
By jill3739
Preheat to 350 degrees. Mix sliced peaches and 1 cup of sugar
- Batter:
- 2 cups sliced peaches
- 1 cups sugar
- 1 stick butter
- 1 cup sugar
- 3/4 cup flour
- 2 teaspoon backing powder
- Pinch salt
- 1 cup milk
Whoopie Pies
By jill3739
Preheat oven to 375 degrees
- 1 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 4 tablespoons vegetable shortening
- 1 cup packed dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk
- SALTY PEANUT BUTTER FILLING
- 3/4 cup creamy peanut butter (or crunchy)
- 3/4 cup unsalted butter, room temperature
- 3/4 cup confectioners sugar
- 1/2 teaspoon salt
Blueberry Coffee Cake
By jill3739
5 stars
- Cooking spray
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour or regular whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 tablespoons butter, at room temperature
- 2 tablespoons canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain nonfat yogurt
- 1 cup fresh blueberries, or frozen and thawed
Potato Rolls
By jill3739
5 Stars Adding potato to the dough creates light texture
- 2 cups cubed peeled baking potato
- 4 teaspoons sugar, divided
- 1 package dry yeast (about 2 1/4 teaspoons)
- 4 1/4 cups bread flour, divided
- 3 tablespoons butter, melted
- 1 1/2 teaspoons salt
- 1 large egg
- Cooking spray
- 2 tablespoons bread flour
Cookies and Cream Cupcakes
By jill3739
Preheat oven to 350 degrees
- 1 1/2 cups all purpose flour
- 1/2 cup natural unsweetened cocoa
- 1 1/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 3/4 cup milk
- 3/4 cup hot water
- 24 Oreos, plus more for crumbs
- Use Buttercream icing - with crumbs of oreos mixed in
Cookie Cupcakes with Raspberry Fluff Frosting
By jill3739
1. Preheat oven to 350 deg
- 1 cup plus 2 tablespoons unsalted butter, room temperature
- 1/2 cup unsweetened cocoa powder
- 1 cup flour
- 1 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 egg plus 1 large egg yolk
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 12 cream-filled sandwich cookies
- 3 Tablespoons seedless raspberry jam
- 3 cups marshmallow topping
- 1/3 cup confectioners' sugar
Two-Step Macaroni and Cheese
By jill3739
Processed cheese is a must in this quintessential quick-and-easy dish
- 1/2 cup 1% low-fat milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 6 ounces processed cheese (such as Velveeta), cubed
- 4 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
Rustic Apple Tart
By jill3739
Once assembled, this tart can be frozen for up to three days
- 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
- 1 large egg yolk, lightly beaten for egg wash
- 1/2 cup applesauce
- 3 Granny Smith apples, peeled, cored, and cut into thin wedges
- 1 ounce (2 Tablespoons) unsalted butter, melted
- 2 Tablespoons sanding sugar, for sprinkling
- 2 Tablespoons apricot preserves
- 1 Tablesppon water
- Confectioners' sugar for dusting
- Whipped cream
Cin-ful Peach Cobbler
By jill3739
5 Stars
- For the peach filling:
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 10 cups frozen peaches, thawed, about 3 pounds prepared
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 lemon, juiced
- 1 teaspoon butter
- For the crumb topping:
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup oats
- 1/4 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature, cut into 8 pieces
- Vanilla ice cream or whipped cream, for serving
- Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish
Pizza Perfect
By jill3739
Makes 1 pizza
- 2 tablespoons olive oil (+/-)
- 1 can petit cut garlic/olive oil tomatoes
- 3/4 teaspoon dried oregano
- 3/4 teaspoons salt
- 1/8 teaspoon freshly ground black pepper
- Pizza dough - 1/2 recipe in bread machine
- Pepperoni, cooked diced red onion