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Recipes
Honeyed Roasted-Root Vegetables
By Snoo
Honey amplifies the natural sugars of the caramelized vegetables in this dish
- Ingredients:
- 2 cups coarsely chopped peeled sweet potato (about 1 large)
- 1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
- 1 1/2 cups coarsely chopped parsnip (about 2 medium)
- 1 1/2 cups coarsely chopped carrot (about 2 medium)
- 1/4 cup tupelo honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 3 shallots, halved
- Cooking spray
- 1 tablespoon chopped fresh parsely
Boston Baked Beans
By Snoo
Requires Slow Cooker Molasses was first shipped to Boston from the West Indies in the late 1600s and soon became a...
- Ingredients:
- 1 Cup chopped onion
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 2 tablespoons light brown sugar
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 3 (15-ounce) cans small white beans, rinsed and drained
- 4 bacon slices, uncooked and chopped
Cinnamon Tea Rolls
By Snoo
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a...
- Ingredients:
- 1 tube (4 ounces) refrigerated crescent rolls
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar
- 1-1/4 teaspoons orange juice
Lemon Scones
By Snoo
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together
- Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1/2 cup buttermilk
- 1-1/2 teaspoons grated lemon peel
- Additional sugar
Baked Apples
By Snoo
Chop the nuts and apples the night before, and combine with the rest of the ingredients in the morning
- 2 cups dried cranberries
- 1 1/4 cups coarsely chopped walnuts
- 1 cup packed brown sugar
- 1 cup water
- 2 teaspoons ground cinnamon
- 6 Gala Apples, cored and chopped (about 3 pounds)
Sunshine Crepes
By Snoo
My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fr...
- Ingredients:
- 2/3 cup milk
- 2 eggs
- 1 tablespoon canola oil
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- FILLING:
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- Confectioners' sugar
Peoria Chili
By Snoo
WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house
- Ingredients:
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) diced tomatoes, undrained
- 1 to 2 tablespoons chili powder
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 cans (16 ounces each) kidney beans, rinsed and drained
Spicy Grilled Sweet Potatoes
By Snoo
Try these with Burgers; garnish with a sprig of cilantro
- Ingredients:
- 3/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 tablespoon olive oil
- 1 pound peeled sweet potatoes, cut into 1/4-inch-thick slices
- Cooking spray
- 2 tablespoons chopped fresh cilantro
Kung Pao Chicken
By Snoo
In this healthier version of traditional Kung Pao Chicken, the chicken is stir fried instead of deep fried, reducin...
- Ingredients:
- 12 ounces boneless chicken breasts (about 3 halves)
- 1 dried red chili
- 1 1/2 Tablespoons peanut oil
- 1/3 cup raw shelled peanuts
- 2 Tablespoons water
- 2 Tablespoons dry sherry
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Chili bean sauce
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 scallions, chopped
- 1 teaspoon grated ginger
- 2 teaspoons rice or cider vinegar
- 1 teaspoon sesame oil
Baked Chicken Nuggets
By Snoo
A Parmesan crust lifts these chicken nibbles above the ordinary
- Ingredients:
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted