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Recipes
Thyme Corn Bread
By Snoo
Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs
- Ingredients:
- 4.5 ounces all-purpose flour (about 1 cup)
- 3/4 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup reduced-fat buttermilk
- 2 tablespoons canola oil
- 1 egg
- 1/2 cup fresh corn kernels (about 1 ear)
- 1 1/2 tablespoons fresh thyme leaves
- Cooking spray
Rosemary Grilled Steak with Tomato Jam
By Snoo
Fresh rosemary brings pleasant pine notes to grilled beef
- Ingredients:
- 1 teaspoon canola oil
- 1 tablespoon finely chopped shallots
- 1 teaspoon minced garlic, divided
- 3/4 cup finely chopped tomato
- 2 tablespoons water
- 1 tablespoon white balsamic vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground pepper, divided
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
Cast-Iron Burgers
By Snoo
It's important to season the ground beef and then let the mixture rest so the salt penetrates the meat
- Patties:
- 1 pound ground sirloin
- 1/2 teaspoon kosher salt
- Horseradish spread:
- 1 tablespoon canola mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons ketchup
- Relish:
- 2 applewood-smoked bacon slices, chopped
- 3 cups vertically sliced yellow onion
- 1 tablespoon finely chopped chives
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns or Kaiser rolls
- 4 (1/4-inch-thick) tomato slices
- 1 cup shredded lettuce
Easy Puebla- Style Chicken Mole
By Snoo
This quick version of the Mexican classic comes together in minutes
- Ingredients:
- 1 teaspoon olive oil
- 1 cup thinly sliced onion
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2 stemmed dried seeded ancho chiles, torn into 2-inch pieces (about 1/4 cup)
- 2 garlic cloves, thinly sliced
- 3 cups fat-free, less-sodium chicken broth
- 1 1/3 cups coarsely chopped tomato (about 1 medium)
- 1/4 cup golden raisins
- 3 tablespoons sliced almonds, toasted
- 3 (1/2 x 2-inch) orange rind strips
- 3/4 pound skinless, boneless chicken breast halves
- 3/4 pound skinless, boneless chicken thighs
- 1/2 ounce unsweetened chocolate
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Bison Ribeye Kebabs
By Snoo
The ribeye cut of bison is surprisingly lean, and it yields tender results when grilled
- Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon coarsely ground black pepper
- 2 large garlic cloves, minced
- 1 pound bison ribeye, trimmed and cut into 1 1/4-inch cubes
- 1/2 teaspoon salt
- Cooking spray
Grilled Pork Tenderloin with Salsa Verde
By Snoo
Pork tenderloin is a tender, lean cut of meat offering about 75 percent of a day's protein needs in a prudent three...
- Ingredients:
- 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices
- Cooking spray
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, divided
- 1 1/2 cups diced green tomato
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons thinly sliced fresh chives
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon capers
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 teaspoon sugar
- 1 garlic clove, minced
Asparagus Salad with Soft poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette
By Snoo
Eggs are a great source of protein plus zinc, iron, and lutein
- 1 1/2 tablespoons fresh lemon juice
- 2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese
- 1 teaspoon minced fresh chives
- 1/2 teaspoon minced garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 pound asparagus, trimmed
- 8 thin slices prosciutto (about 2 ounces)
- 4 large eggs
- Cooking spray
- 4 teaspoons chopped fresh chives (optional)
Vegetable and Chickpea Curry
By Snoo
Requires a Slow Cooker Aromatic Indian spices mingle with chickpeas, green beans, and potatoes
- Ingredients:
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 cup (1/4-inch-thick) slices carrot
- 1 tablespoon curry powder
- 1 teaspoon brown sugar
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 serrano chile, seeded and minced
- 3 cups cooked chickpeas (garbanzo beans)
- 1 1/2 cups cubed peeled baking potato
- 1 cup diced green bell pepper
- 1 cup (1-inch) cut green beans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can vegetable broth
- 3 cups fresh baby spinach
- 1 cup light coconut milk
- 6 lemon wedges
Grilled Pepper, Onion, and Sausage Calzones
By Snoo
Use sweet turkey Italian sausage for sensitive palates
- Ingredients:
- 1 portion "Homemade Pizza Dough"(in bread cookbook of Demy)
- 1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces)
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- Cooking spray
- 1 pound hot Italian turkey sausage links
- 1 3/4 cups plus 3 tablespoons New York-Style Pizza Sauce(or Kelsey's Famous Sauce!), divided
- 1 1/3 cup (about 5 ounces) shredded part-skim mozzarella cheese
Asparagus and Tomato Pasta
By Snoo
Aspirational Asparagus: Dark green veggies such as asparagus supply plenty of folic acid
- Ingredients:
- 3 cups uncooked rotini pasta (9 oz)
- 1 box (10 oz) Cascadian Farm® organic frozen asparagus cuts
- 1/4 cup olive, canola or soybean oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic salt
- 3/4 cup chopped yellow bell pepper
- 2 large tomatoes, cut into 2-inch pieces (2 cups)
- Freshly cracked pepper, if desired