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Snoo

Pumpkin Pie Bars

By

The yummy taste of pumpkin pie in a convenient, portable bar!

Serving side: 1 bar
Cal 200
Fat 12g
Protein 3g
Carb 21g
Fiber 1g
Sodium 90mg

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients:
  • 1-1/3 cups flour
  • 3/4 cup granulated sugar, divided
  • 1/2 cup packed brown sugar
  • 3/4 cup (1-1/2 sticks) cold butter or margarine
  • 1 cup old-fashioned or quick-cooking oats, uncooked
  • 1/2 cup chopped PLANTERS Pecans
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 eggs
  • 1 can (15 oz.) pumpkin
  • 1 Tbsp. pumpkin pie spice

Details

Servings 24

Preparation

Step 1

HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.

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