Lkoss' profile page
Recipes
Italian Beef
By lkoss
Combine spices with the broth and bring to a boil in a saucepan
- 3 cups water/beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion powder
- 1 bay leaf
- 2 pkg Italian dressing mix
- 5 lb rump roast/ chuck roast/ boneless English roast
Beef with Snow Peas
By lkoss
In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger
- 1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
- 1/2 cups Low Sodium Soy Sauce
- 3 Tablespoons Sherry Or Cooking Sherry
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 8 ounces, weight Fresh Snow Peas, Ends Trimmed
- 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
- Salt As Needed (use Sparingly)
- 3 Tablespoons Peanut Or Olive Oil
- Crushed Red Pepper, For Sprinkling
- Jasmine Or Long Grain Rice, Cooked According To Package
Cheesy Crunch Casserole
By lkoss
Cook noodles and green beans according to directions
- 2 cups egg noodles
- 1 (10 oz) bag frozen French-style green beans
- 1 lb ground beef
- 1 can cream of mushroom soup
- 3 cups grated cheddar or colby
- 1 can French Fried Onions
Chicken Salad
By lkoss
Laura Kingrey
- 2 cans chicken (about 1 1/2 cups)
- 1/2 to 2/3 cup mayo
- 1/4 cup red onion (chopped)
- 1/4 cup walnuts
- 2 TBSP Tarragon
- 1/4 cup celery
- sprinkle of lemon juice
Grilled Hawaiian
By lkoss
Heat a large skillet over medium-high heat
- 3 tablespoons butter or margarine, softened
- 8 slices bread
- 4 slices Swiss cheese
- 8 slices thinly sliced cooked ham
- 1 (8 ounce) can crushed pineapple, drained
Lasagna (Virginia's)
By lkoss
Cook and drain lasagna noodles
- 1 box lasagna noodles (~18 noodles)
- 1 lb ground beef
- 1 jar (32 oz) spaghetti sauce
- 24 oz cottage cheese
- 1/2 lb shredded mozzarella
- 1/2 cup grated Parmesan cheese
Snickerdoodles by Stephanie
By lkoss
Mix Crisco, butter, sugar, and eggs
- roll cookies in:
- 3/4 cup Crisco Shortening
- 3/4 cup butter (1 1/2 sticks)
- 2 1/4 cup sugar
- 3 tsp cream of tarter
- 1 1/2 tsp baking soda
- 4 1/3 cup flour
- 3 eggs
- 1/2 tsp salt
- 2 TBSP sugar
- 2 tsp cinnamon
Hash Brown Sausage Bake
By lkoss
In a large bowl, combine the hash browns, butter and bouillon
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 1/3 cup butter, melted
- 1 teaspoon beef bouillon granules
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 cup (8 ounces) 4% cottage cheese
- 3 eggs, lightly beaten
- 4 slices process American cheese, chopped
Creamy Chicken and Wild Rice Soup
By lkoss
In a large pot over medium heat, saute onion, garlic, carrots, and celery until softened
- 4 cups chicken broth
- 2 cups water
- 1/2 cup onions
- 2 garlic cloves, minced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 cooked, boneless chicken breast halves, shredded
- 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy cream
Pommes De Terre a la Boulangere: Potatoes a la Bakery
By lkoss
Preheat the oven to 300 degrees F
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 onions, sliced
- 2 pounds potatoes, thinly sliced
- Kosher salt and freshly ground black pepper
- Fresh thyme sprigs, leaves picked
- 2 cups beef stock