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Recipes
Blueberry Fool
By brenie_shydee
In a small, nonreactive saucepan, combine blueberries, lemon juice, granulated sugar, and 2 tablespoons water
- 1/2 pint fresh blueberries, washed and picked over
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar, or to taste
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
Natural Strawberry Lemonade
By brenie_shydee
1.Place strawberries in a blender; top with 2 tablespoons sugar
- 8 large strawberries, halved
- 2 tablespoons white sugar
- 7 cups water, divided
- 1 cup white sugar
- 2 cups freshly squeezed lemon juice
Ribbon Pumpkin Bread
By brenie_shydee
•For filling, combine the cream cheese, sugar, flour and egg whites in •a bowl; set aside
- BATTER:
- 6 •ounces reduced-fat cream cheese
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 2 egg whites
- 1 cup pumpkin
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 egg whites
- 1 tablespoon canola oil
- 1-2/3 cups all-purpose flour
- 1-1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup chopped walnuts
Easy Broccoli & Ham Quiche
By brenie_shydee
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) unbaked pie crust
- 1 (10 ounce) package frozen broccoli
- florets
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon garlic, minced
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded Cheddar cheese
- 1 cup milk
- 4 eggs, beaten
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
Low Fat Eggnog
By brenie_shydee
Combine sugar, egg whites, water and cream of tartar in large bowl; whisk to blend
- 1 c sugar
- 4 egg whites
- 1/3 c water
- 1/4 tsp cream of tartar
- 4 c skim milk
- 2 tsp vanilla extract
- 1/2 - 1 c brandy or rum
- Nutmeg
French Potato and Garlic Gratin
By brenie_shydee
Preheat oven to 375 Peel and slice potatoes thinly and arrange in 9x13 lightly oiled pan
- 2 tbls minced garlic
- 1 tsp dried rosemary
- 1-3 tbls olive oil
- 10 med. red potatoes
- Salt and pepper to taste
Peanut Butter Cream Cheese Pie
By brenie_shydee
In a large bowl, beat the cream cheese, peanut butter and milk until smooth
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup peanut butter
- 1 tablespoon milk
- 2 cups confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 graham cracker crust (9 inches)
- Dry roasted peanuts
Cooking light Dinner Rolls
By brenie_shydee
One dough recipe yields five roll variations
- 2 teaspoons sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°)
- 4 cups all-purpose flour, divided
- 1 large egg, lightly beaten
- 1 teaspoon salt
- Cooking spray
- 1 teaspoon cornmeal
- 2 tablespoons butter, melted and cooled
- Poppy seeds (optional)
Chocolate Raspberry Cake
By brenie_shydee
Cake: Preheat oven to 350 degrees
- Cake
- Vegetable-oil cooking spray
- 1 1/2 cups all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs, room temperature
- 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional)
- 1 cup buttermilk, room temperature
- 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- Filling
- 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)
- 3/4 cup plus 2 tablespoons sugar
- Pinch of coarse salt
- 2 teaspoons fresh lemon juice
- Frosting
- 2 1/4 cups confectioners' sugar, sifted
- 1/4 cup Dutch-process cocoa powder
- Pinch of coarse salt
- 6 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 9 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- 3/4 cup creme fraiche or sour cream
Buffalo Chicken Meatballs?
By brenie_shydee
1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
- oil for frying
- 1 (6 ounce) package chicken-flavored stuffing mix
- 1 pound ground chicken
- 1/3 cup hot sauce (such as Frank's RedHot ®)
- 2 eggs
- 1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste