Buffalo Chicken Meatballs?

Buffalo Chicken Meatballs?
Buffalo Chicken Meatballs?

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • oil for frying

  • 1

    (6 ounce) package chicken-flavored stuffing mix

  • 1

    pound ground chicken

  • 1/3

    cup hot sauce (such as Frank's RedHot ®)

  • 2

    eggs

  • 1

    teaspoon hot sauce (such as Frank's RedHot ®), or to taste

Directions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). 2. Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs. 3. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.

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