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Recipes
Shepherd's Pie VI
By brenie_shydee
1.Bring a large pot of salted water to a boil
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded Cheddar cheese
Tomato and Garlic Pasta
By brenie_shydee
1 Place tomatoes in a kettle, and cover with cold water
- 1 (8 ounce) package angel hair pasta
- 2 pounds tomatoes
- 4 cloves crushed garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon tomato paste
- salt to taste
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Broccoli & Cheddar Stuffed Potatoes
By brenie_shydee
1. Preheat oven to 450°. 2
- 4 (6-ounce) baking potatoes
- 1 tablespoon canola oil
- 3 ounces thick-cut ham slices, cut into 1/2-inch pieces
- 2 tablespoons minced onion
- 1 cup 1% low-fat milk, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces mild cheddar cheese, shredded (about 1/2 cup)
- 2 cups water
- 2 cups broccoli florets
Creamy Spaghetti Squash with Ricotta and Spinach
By brenie_shydee
Preheat oven to 400°F. Put squash halves on microwave safe plate, cut- side down; microwave on HIGH until tender ...
- Ingredients
- Add To Grocery List
- 3 1⁄2 pound(s)uncooked spaghetti squash, halved lengthwise and seeded
- 1 tsp extra virgin olive oil
- 1 small uncooked onion(s), finely chopped
- 2 cup(s)grape tomatoes, halved
- 2 clove(s), large garlic clove(s), chopped
- 6 oz fresh baby spinach (about 6 cups)
- 15 oz part-skim ricotta cheese
- 1 ⁄2 cup(s), shredded part-skim mozzarella cheese, divided
- 3 Tbsp grated Parmesan cheese, divided
- 1 ⁄4 cup(s)basil, fresh, chopped
- 1 tsp table salt
- 1 ⁄2 tsp black pepper, freshly ground (or to taste)
- Directions
Zesty Green Goddess Dip
By brenie_shydee
1. Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined
- 2 cups trimmed watercress (about 2 bunches)
- 1/2 cup fresh basil leaves
- 1/3 cup canola mayonnaise
- 1/4 cup fresh flat-leaf parsley leaves
- 1/4 cup chopped green onions
- 1/4 cup plain fat-free Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon anchovy paste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
Potato Pierogi
By brenie_shydee
1.Make the dough: In a medium bowl, whisk egg
- 1 large egg
- 2 tablespoons sour cream
- 1 cup milk
- 1 cup water
- 4 1/2 to 5 cups all-purpose flour, plus more for dusting
- 5 pounds (about 10 medium) baking potatoes, peeled and quartered
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 ounces cheddar cheese, (about 1/2 cup), grated
- 4 ounces cream cheese
- Coarse salt and freshly ground pepper
- 2 tablespoons cornmeal
Turkey Sausage & Spicy Tomato Sauce
By brenie_shydee
1. Heat a large Dutch oven over medium-high heat
- 1 tablespoon olive oil
- 1 1/4 pounds smoked turkey sausage, cut into 1-inch pieces
- 2 cups chopped onion
- 15 garlic cloves, chopped (about 1 head)
- 2 carrots, very thinly sliced
- 2 Fresno chiles, thinly sliced
- 3 tablespoons chopped fresh thyme
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper
- 1 cup dry white wine
- 2 (28.5-ounce) cans unsalted whole tomatoes
- 1 tablespoon mustard seeds
- 1 tablespoon lower-sodium soy sauce
- 6 (2-inch) strips lemon rind (about 1 lemon)
- 3 bay leaves
- 8 cups cooked penne pasta (about 1 pound uncooked)
- 1/4 cup chopped fresh cilantro
- 2 ounces Cotija cheese, crumbled (about 1/2 cup)
Pomegranate-lime Fizz
By brenie_shydee
In a large pitcher, mix together the club soda, pomegranate juice, vodka, lime juice, and triple sec
- 1 liter club soda
- 1 1/2 cups pomegranate juice
- 1 1/2 cups vodka (12 ounces)
- 1/4 cup fresh lime juice, plus wedges for garnish
- 1/4 cup triple sec (2 ounces
Zucchini Cornbread Casserole
By brenie_shydee
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces Cheddar cheese, shredded
Tagliatelle with Herbs and Buttery Egg Sauce
By brenie_shydee
Cook pasta in a large pot of generously salted water until al dente
- 8 ounces fresh or 6 ounces dried egg tagliatelle
- Coarse salt and freshly ground pepper
- 1 stick unsalted butter
- 3 large eggs, lightly beaten
- 1/4 cup mixed fresh herbs, such as whole flat-leaf parsley leaves and chopped chives