Brenie_shydee's profile page
Recipes
Filet Mignon w/Pepper Cream Sauce
By brenie_shydee
Place the peppercorns into a shallow bowl
- 1/4 cup coarsely crushed black peppercorns
- 4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
- salt to taste
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1/3 cup beef broth
- 1 cup heavy cream
Strawberry-Rhubarb Pie
By brenie_shydee
1To Make Crust: In a large bowl, combine the flour and the salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 6 tablespoons milk
- 5 medium stalks rhubarb, cut into 1 1/2 inch pieces
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups white sugar
- 3 1/2 tablespoons tapioca
- 1 pinch salt
- 1 1/2 teaspoons ground nutmeg
Zucchini Parmigiana
By brenie_shydee
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon dried oregano
- 3 large zucchinis, sliced
- 8 egg whites, divided
- 3 cups ricotta cheese
- 1/4 cup fresh parsley, chopped
- 3 cups tomato sauce
- 2 cups shredded mozzarella cheese
PF Chang's lettuce wraps
By brenie_shydee
Combine hoisin sauce, soy sauce, dry sherry, water, sesame oil, sugar and tsp cornstarch set aside
- 1 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp dry sherry or brandy
- 2 tbsp water
- 1 tsp sesame oil
- 1 tsp sugar
- 3 tsp cornstarch - divided (use less
- cornstarch)
- 2 tsp dry sherry or brandy
- 2 tsp water
- salt and pepper to taste
- 1 1/2 lbs chicken breast
- 1/3 c vegetable oil - divided
- 1 tsp fresh minced ginger
- 2 cloves minced garlic
- 2 green onions - minced
- 2 sm. dried chilies - optional
- 1 pkg chinese cellophane noodles -
- prepared
Turkey Monte Cristo
By brenie_shydee
Preheat oven to 400 degrees
- 2 tablespoons unsalted butter, softened, for brushing
- 6 large eggs, lightly beaten
- 1 1/4 cups whole milk
- Coarse salt and freshly ground white pepper
- 1/2 cup cranberry sauce, coarsely chopped if chunky
- 8 3/4-inch-thick slices white bread, such as Pullman
- 12 ounces thinly sliced roast turkey
- 4 ounces extra-sharp cheddar, grated
Raspberry Fudge Torte
By brenie_shydee
In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds
- GANACHE:
- 1 package devil's food cake mix (regular size)
- 1 cup sour cream
- 3/4 cup water
- 3 large eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- RASPBERRY CREAM:
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 3 tablespoons sugar
- 4 teaspoons cornstarch
- 1/2 cup heavy whipping cream, whipped
- Fresh raspberries, mint and confectioners' sugar, optional
Belgian Beef and Beer Stew
By brenie_shydee
An amber Belgian beer is ideal in this dish, though most amber beers or brown ales—such as Newcastle—would work...
- 3 center-cut bacon slices, cut into 1/2-inch pieces
- 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch cubes
- 2 cups chopped onion (about 2 medium)
- 5 cups sliced cremini mushrooms (about 12 ounces)
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle amber beer
- 2 cups (1/2-inch-thick) slices carrot (about 1/2 pound)
- 1 3/4 cups (1/2-inch-thick) slices parsnip (about 1/2 pound)
- 1 cup fat-free, less-sodium beef broth
- 2 tablespoons country-style Dijon mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
Stuffed Tomatoes w/Mozzarella
By brenie_shydee
1.Preheat broiler with rack 8 inches from heat source
- 2 1/2-inch slices rustic bread, torn into small pieces (3/4 cup)
- 4 medium-size ripe tomatoes, halved
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Pinch of red-pepper flakes
- 1/2 shallot, thinly sliced
- 1 cup corn kernels (from 1 ear)
- 3 cups packed chopped greens, such as beet, Swiss chard, or spinach
- 3 ounces fresh mozzarella, sliced (1/2 cup)
Meyer Lemon Pound Cake
By brenie_shydee
Preheat the oven to 325 degrees
- For the Cake
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 3/4 cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
- Zest of 1 Meyer lemon
- For the Glaze
- Zest of 1 Meyer lemon
- 2 3/4 cups confectioners' sugar, plus more if needed
- 1/4 cup fresh Meyer lemon juice
Sweet Potato Casserole with Marshmallows
By brenie_shydee
Preheat oven 350 degrees roast pecans on sheet pan at 350 for 3-5 mins
- 8 average size sweet potatoes
- 1 tbsp. vanilla
- 3-5 tbsp. brown sugar (to taste)
- 1/2 stick butter
- 1/4 - 1 tsp. nutmeg to taste
- 1/4 c. orange juice to taste
- Mini Marshmallows
- 1/4 tsp. cinnamon to taste
- 1 cup Pecans
- 1/4 cup Maple Syrup