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Little Beef Wellingtons

Little Beef Wellingtons

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1.Season beef with salt and pepper

  • 1 beef tenderloin (5 pounds), trimmed and halved crosswise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons safflower oil
  • 2 packages (12 ounces each) all-butter puff pastry, such as Dufours
  • 8 ounces mousse pate, such as D'Artagnan mousse de foie de canard
  • 2 large eggs
0/5 (0 Votes)

Grilled Chicken w/Lemon-Cucumber Relish

Grilled Chicken w/Lemon-Cucumber Relish

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Brush chicken breast halves with olive oil: sprinkle with ground cumin, salt, and pepper

  • 4 skinless, boneless chicken breast
  • 1-2 tablespoon olive oil
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1 medium seedless cucumber, chopped(2 1/2 cups)
  • 1 large tomato, chopped ( 1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 tsp finely shredded lemon peel
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
0/5 (0 Votes)

World's Best Lasagna

World's Best Lasagna

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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
0/5 (0 Votes)

Creamy Tomato Soup

Creamy Tomato Soup

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1.Melt butter in a medium saucepan over medium-low heat

  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
  • 5 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 sprigs fresh oregano, plus more for garnish
  • 1/2 cups half-and-half
  • Salt and freshly ground black pepper
4/5 (1 Votes)

Tator Tot Hotdish

Tator Tot Hotdish

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Dilute both cans of soup with 1/2 can of water or milk

  • 2 lb. ground beef
  • 1 lg. onion
  • 2 tsp. salt
  • 1 lg. bag tator tots (2#)
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
0/5 (0 Votes)

Buttered Noodles

Buttered Noodles

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Fill a large pot with lightly salted water and bring to a rolling boil

  • 1 (16 ounce) package fettuccine noodles
  • 6 tablespoons butter
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste
0/5 (0 Votes)

Stuffed Chocolate Cupcakes

Stuffed Chocolate Cupcakes

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2/3 cup vegetable oil
  • 2 cups water
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese,softened
  • 1 egg
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
5/5 (1 Votes)

Avocado Mango Salsa

Avocado Mango Salsa

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1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl

  • 1 mango - peeled, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1 avocado - peeled, pitted, and diced
  • 1 teaspoon salt
0/5 (0 Votes)

Amaretto Sour with Prosecco

Amaretto Sour with Prosecco

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To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat

  • 1/4 cup water
  • 1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim
  • 1 lemon, zested
  • 1 lime, zested
  • 1/2 lemon, juiced saving the remaining 1/2 lemon for coating glass rim
  • 3/4 cup Prosecco
  • 2 tablespoons amaretto liqueur
  • 2 tablespoons simple syrup
  • Ice cubes
  • Lemon and lime slices, for garnish
0/5 (0 Votes)

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

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Filling Combine sugar, tapioca, salt, and nutmeg

  • Filling
  • 1 1/2 c. sugar
  • 3 T. quick cooking tapioca
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 # fresh rhubarb, about 3 c. of 1/2” pieces
  • 1 c. strawberries
  • 1 T. butter
  • Double pie crust
  • 4 c. flour
  • 1 T. sugar
  • 2 tsp salt
  • 1 T. vinegar
  • 1 3/4 c. shortening
  • 1 large egg
  • 1/2 c. water
0/5 (0 Votes)