Mrs_imUnLawson's profile page
Recipes
Orange Jupiter
By Mrs_imUnLawson
1.Blend together all ingredients 2
- 3 * 3 cups orange juice (canned or fresh)
- 1 * 1 cup powdered milk
- 1 * 1 tsp vanilla
- 1/2 * 1/2 cup sugar
Candy Corn Cupcakes
By Mrs_imUnLawson
With an electric mixer, beat all ingredients for about 2 min
- 1 box yellow cake mix
- 3 eggs
- 1/2 c vegetable oil
- 1/4 c water
- 1 c sour cream
- Food coloring (orange and yellow)
- Frosting of choice
Orangeade
By Mrs_imUnLawson
1. Combine in saucepan sugar and water 2
- 1 * 1 cup sugar
- 1 * 1 cup water
- 2 * 2 cups orange juice
- 1/4 * 1/4 cup lemon juice
- 4 * 4 cups ice water
Lemonade
By Mrs_imUnLawson
1. Combine in a sauce pan sugar, 1 cup tap water, and rind in a sauce pan 2
- 1 * 1 cup sugar
- 1 * 1 cup water
- * rind of 2 lemons cut into pieces
- 1 * 1 cup lemon juice or 5-6 lemons
- 4 * 4 cups ice water
Potato Soup
By Mrs_imUnLawson
Set 1, Week 3; Wednesday Serve with French Bread* and salad *see MP: Set 1 Week 1 cookbook for recipe
- 3 bacon strips, diced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 1 tbsp salt
- 1 tbsp dried basil
- 1/2 tsp pepper
- 3 cups chicken broth
- 2 large baked potatoes, peeled and cubed
- 1 cup half-and-half cream
- 1/2 tsp hot pepper sauce
- Shredded Cheddar cheese
- minced fresh parsley
Chocolate Peanut Butter Cup Cupcakes
By Mrs_imUnLawson
1. Preheat oven to 350 2
- 1 * 1 package moist deluxe swiss chocolate cake mix
- 1 * 1 container vanilla frosting
- 1/2 * 1/2 creamy peanut butter
- 12 * 12 peanut butter cups, cut in half vertically
Peanut Ice Cream Squares
By Mrs_imUnLawson
1. In a large saucepan, bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil
- 2 * 2 cups confectioners' sugar
- 1 * 1 can (12 ounces) evaporated milk
- 2/3 * 2/3 cup chocolate chips
- 1 * 1 cup butter, divided
- 1 * 1 teaspoon vanilla extract
- 3 * 3 cups chocolate wafer crumbs (about 48 wafers)
- 1/2 * 1/2 gallon vanilla ice cream
- 2 * 2 cups salted dry roasted peanuts, crushed
Gingerbread Man/ House Dough
By Mrs_imUnLawson
1. Melt shortening, set aside cool 2
- 1 * 1 cup shortening
- 1 * 1 cup molasses
- 1 * 1 cup sugar
- 2 * 2 eggs
- 1 * 1 tsp salt
- 1 * 1 tsp baking soda
- 1 * 1 tsp clove
- 1 * 1 tsp nutmeg
- 2 * 2 tsp cinnamon
- 2 * 2 tsp ginger
- 4-5 * 4-5 cups flour
Cool n Creamy Coffee Freeze
By Mrs_imUnLawson
1. POUR milk into 1-qt. glass measuring cup
- 1 * 1 cup milk
- * ice cubes
- 1 * 1 cup COOL WHIP Whipped Topping (Do not thaw.)
- 1 * 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 1 * 1 Tbsp. MAXWELL HOUSE Instant Coffee
Geneseo Hummus
By Mrs_imUnLawson
1. Drain Chick Peas, and Mash with Potato Masher! 2
- Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the rec
- 250 * 250 ml lemon juice
- 250 * 250 ml olive oil
- 3/4 * 3/4 cup tahini
- 3 * 3 scallions, chopped
- 8 * 8 cloves garlic, crushed
- 1 1/2 * 1 1/2 tablespoons ground pepper
- 1 1/2 * 1 1/2 tablespoons cumin
- 1 1/2 * 1 1/2 tablespoons garlic salt
- 1 1/2 * 1 1/2 tablespoons onion salt
- 1/4 * 1/4 tablespoon dill weed
- 1 * 1 (10 lb) can chickpeas (garbanzo beans)