Mrs_imUnLawson's profile page
Recipes
Chocolate Tiramisu Cupcakes
By Mrs_imUnLawson
1. Preheat oven to 350°F
- 1 * 1 package (18-1/4 ounces) chocolate cake mix
- 1-1/4 * 1-1/4 cups water
- 3 * 3 eggs
- 1/3 * 1/3 cup vegetable oil or melted butter
- 2 * 2 tablespoons instant espresso powder
- 2 * 2 tablespoons brandy (optional)
- 8 * 8 ounces cream cheese
- 1-1/2 * 1-1/2 to 1-3/4 cups powdered sugar
- 2 * 2 tablespoons coffee-flavored liqueur
- 1 * 1 tablespoon unsweetened cocoa powder
Upside Down Apple Pecan Pie
By Mrs_imUnLawson
Heat oven to 375°F. 1. In 9 inch pie plate, combine pecans, brown sugar and margarine; spread evenly over bottom ...
- 1 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- 1/3 cup melted margarine or butter
- 1 box of Pillsbury All Ready Pie Crust
- 1 tsp flour
- 6 cups (6 medium) sliced & peeled apples
- 1/4 cup sugar
- 2 Tbsp flour
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
Cream of Tomato Soup
By Mrs_imUnLawson
1. Combine and simmer until thoroughly hot but not boiling if desired, strain to make smooth; but this is not nece...
- 1 * 1 cup canned or fresh chopped tomatoes
- 3 * 3 cups milk
- * salt, pepper to taste and few grains of sugar
Cool Whip Fruit Dip
By Mrs_imUnLawson
1. MIX yogurt, sugar, orange zest and juice in medium bowl until blended
- 1 * 1 cup plain nonfat yogurt
- 1/4 * 1/4 cup sugar
- 1 * 1 Tbsp. grated orange zest
- 1/4 * 1/4 cup orange juice
- 2 * 2 cups thawed COOL WHIP Whipped Topping
Bean n Bacon Soup
By Mrs_imUnLawson
1. Soak beans overnight in water that just covers 2
- 2 * 2 cups dry beans
- 1/2 * 1/2 lb. salt pork, cut in small pieces or 1 1/2 lb. ham, butt end
- 1 * 1 medium onion, minced
- 2-3 * 2-3 stocks celery, cut into 1 inch pieces
- 2 * 2 tsp salt
- 1/8 * 1/8 tsp pepper
- 1 * 1 quart water
Split Pea Soup
By Mrs_imUnLawson
1. Soak peas overnight in water that just covers 2
- 2 * 2 cups split peas
- 1/2 * 1/2 lb. salt pork, cut in small pieces or 1 1/2 lb. ham, butt end
- 1 * 1 medium onion, minced
- 2-3 * 2-3 stocks celery, cut into 1 inch pieces
- 2 * 2 tsp salt
- 1/8 * 1/8 tsp pepper
- 1 * 1 quart water
Ground Beef Chow Mein
By Mrs_imUnLawson
1. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is ...
- 1 lb lean sliced beef
- 2 cups thinly sliced celery (3 1/2 medium stalks)
- 1 can (8 oz) sliced water chestnuts, drained
- 1 bottle (12 oz) teriyaki baste and glaze
- 2 cups bean sprouts
- 3 cups chow mein noodles
- sliced canned mushrooms
Chocolate Peanut Butter Marshmallw Bars
By Mrs_imUnLawson
1.HEAT oven to 350°F. 2
- 1 * 1 pkg. (2-layer size) devil's food cake mix
- 1/2 * 1/2 cup (1 stick) butter, melted
- 2/3 * 2/3 cup milk, divided
- 3/4 * 3/4 cup creamy peanut butter
- 1 * 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/2 * 1/2 cup PLANTERS Salted Peanuts
- 6 * 6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
Peanut Pitas
By Mrs_imUnLawson
1. Spread inside of each pita half with 1 teaspoon each peanut butter and spreadable fruit
- 1 * 1 package (8 ounces) small pita bread rounds, cut crosswise into halves
- 16 * 16 teaspoons reduced-fat peanut butter
- 16 * 16 teaspoons strawberry fruit spread
- 1 * 1large banana, peeled and thinly sliced (about 48 slices)
Baklava Bars
By Mrs_imUnLawson
1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- Cookie Base:
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lemon peel
- 1 egg
- Filling:
- 1 1/2 cups chopped walnuts
- 1/3 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 frozen mini fillo shells (from 2.1-oz package)
- Glaze:
- 1/3 cup honey
- 2 tablespoons butter or margarine, softened
- 1 tablespoon packed brown sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Garnish:
- 5 tablespoons honey