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Cheesy Chicken and Wild Rice Casserole

Cheesy Chicken and Wild Rice Casserole

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Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole

  • CHEESE SAUCE:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 tablespoons fresh garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 2 cups steamed white rice
  • 16 ounces prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • 4 tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded for topping
5/5 (2 Votes)

Buffalo Chicken Enchiladas with Creamy Ranch Sauce

Buffalo Chicken Enchiladas with Creamy Ranch Sauce

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1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 * 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 * 1 cup purchased sour cream ranch dip
  • 2/3 * 2/3 cup chopped green onions (about 10 medium)
  • 3 * 3 cups chopped cooked chicken
  • 3/4 * 3/4 cup purchased buffalo wing sauce
  • 1 * 1 package (10.5 oz) flour tortillas for soft tacos & fajitas (twelve 6-inch tortillas)
  • 3 * 3 cups shredded Cheddar cheese (12 oz)
4.5/5 (2 Votes)

Coconut Macaroons

Coconut Macaroons

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Preheat the oven to 325 degrees F

  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites at room temperature
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

Chocolate Chip Loaf

Chocolate Chip Loaf

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Bread: Preheat oven to 35o degrees

  • Bread:
  • 1 1/2 * 1 1/2 cups flour
  • 1 * 1 teaspoon baking powder
  • 1/2 * 1/2 teaspoon salt
  • 3/4 * 3/4 cup sugar
  • 1/2 * 1/2 cup (1 stick) butter, softened
  • 2 * 2 eggs
  • 1/4 * 1/4 cup sour cream
  • 1 * 1 teaspoon vanilla extract
  • 1 * 1 cup mini semi-sweet chocolate chips
  • VERY CHOCOLATE FROSTING:
  • 1 * 1 cup powdered sugar
  • 1/2 * 1/2 cup unsweetened cocoa powder
  • 3 1/2 * 3 1/2 Tablespoons half & half (or more, if you want a thinner glaze)
5/5 (3 Votes)

Bacon Spinach Penne

Bacon Spinach Penne

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Set 1, Week 3; Tuesday Serve with French Bread* *see MP: Set 1 Week 1 cookbook for recipe

  • 1 pkg penne pasta
  • 2 tbsp olive oil
  • 9 slices bacon, cut up into small pieces
  • 3 tbsp minced garlic
  • 1 can diced tomatoes
  • 1 bag fresh spinach greens, washed and torn into bite size pieces
0/5 (0 Votes)

Watergate Salad

Watergate Salad

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1.Fold pudding into Kool whip in a large bowl 2

  • 9 * 9 oz Kool whip
  • 1 * 1 small box pistachio pudding
  • 20 * 20 oz crushed pineapple
  • 1 * 1 cup mini marshmallows
  • 1 * 1 cup walnuts (optional)
0/5 (0 Votes)

Peanut Butter S'mores Cookies

Peanut Butter S'mores Cookies

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1. Preheat oven to 350°F

  • 1-1/2 * 1-1/2 cups all-purpose flour
  • 1/2 * 1/2 teaspoon baking powder
  • 1/2 * 1/2 teaspoon baking soda
  • 1/4 * 1/4 teaspoon salt
  • 1/2 * 1/2 cup butter, softened
  • 1/2 * 1/2 cup granulated sugar
  • 1/2 * 1/2cup packed brown sugar
  • 1/2 * 1/2 cup creamy or chunky peanut butter
  • 1 * 1 egg
  • 1 * 1 teaspoon vanilla
  • 1/2 * 1/2 cup chopped roasted peanuts (optional)
  • 4 * 4 (1.55-ounce) milk chocolate candy bars
  • 16 * 16 large marshmallows
4.7/5 (3 Votes)

DARN GOOD CARROT CAKE

DARN GOOD CARROT CAKE

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In a mixing bowl, combine sugar and oil

  • For the CAKE
  • 2 Cups Sugar
  • 1 1/2 Cups oil
  • 4 eggs
  • 1 Cup flour
  • 1 Cup wheat flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 2 tsp. vanilla extract
  • 3 cups grated carrots
  • 3/4 C. pecans, chopped or walnuts
  • 1 Cup raisins
  • 1/2 C. crushed pineapple of applesauce
  • 3/4 C. coconut
  • CREAM CHEESE FROSTING
  • 1/2 Cup (1 stick) Butter or Margarine, room temperature
  • 1 8-oz. pkg. cream cheese, room temperature
  • 1 lb. powdered sugar
  • 2 teaspoons vanilla extract
5/5 (1 Votes)

Caramel Brownies

Caramel Brownies

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Preheat oven to 350. Melt caramels with 1/3 c

  • 2/3 c. evaporated milk, divided
  • 14 oz. pkg. caramels
  • 3/4 c. butter, melted
  • 1 pkg. German Chocolate cake mix
  • 1 c. chocolate chips
  • 1/2 c. chopped pecans
0/5 (0 Votes)

Chai Tea

Chai Tea

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1. Bring water and milk to a boil

  • 3 * 3 cups water
  • 3 * 3 cups milk
  • 6-8 * 6-8 black tea bags
  • 1/2 * 1/2 cup honey
  • 1 * 1 teaspoon ground cinnamon
  • 1 * 1 teaspoon ground cardamom
  • 1/2 * 1/2 teaspoon ground nutmeg
  • 1/2 * 1/2 teaspoon ground cloves
  • 1/2 * 1/2 teaspoon ground ginger (or a mashed, small chunk of fresh ginger)
0/5 (0 Votes)