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Recipes
Roasted Baby Pears with herbed goat cheese
By emtoothfxr
Made for dinner party. Ok, Shahin loved it
- 1/2 lb. goat cheese
- 1/4 cup chopped mixed herbs(parsley, thyme and chives)
- 2 tbspns evoo, plus more for drizzling
- kosher salt and pepper
- 12 baby pears
- 12 slices bacon, about 1/2 lb, cut in 1/2
- 2 tbspns honey
- Arugula for garnish
Pulled Pork sandwiches
By emtoothfxr
Slow cooker 8 hours-can halve the recipe for 6 hours
- Coleslaw:
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
- 1 tablespoon molasses
- 2 tablespoons packed light brown sugar
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 1 3-to-4-pound boneless pork shoulder
- 1/3 cup mayonnaise
- 8 soft sesame buns
- potato chips, for serving
- one package prepared coleslaw from Top
- a few tbspns mayo to taste
- salt and pepper
- a few tablespoons apple cidar vinegar
Thanksgiving 2009
By emtoothfxr
SOUP: was good but can skip it for 2010
- See all recipes
Thai Crispy Chicken Salad
By emtoothfxr
Shahin and boys like it. They add red chili paste to it and mix it all up together
- 1/2 medium red onion, thinly sliced
- Kosher salt
- 1/2 cup olive oil
- Shredded rotisserie chicken breast meat, skin removed -try precooked chicken-less salty
- 1/2 cup dried sour cherries
- 1/4 cup fish sauce
- 1 teaspoon finely grated lime zest
- 1/3 cup fresh lime juice
- 1 Granny Smith apple, cut into matchsticks
- 1 cup parsley leaves with tender stems
- 1/2 cup salted, roasted peanuts
- Freshly ground black pepper
- Cooked long-grain white rice (for serving)
Vegetable Quesadillas
By emtoothfxr
light and healthy;serve with salsa and nonfat plain yogurt instead of sour cream
- 2 cups small broccoli florets
- 1 1/2 cups skim milk
- 1/3 cup + 2 tspns all-purpose flour
- 1/2 cup thawed frozen whole-kernal corn
- 1/4 cup coarsely chopped red bell pepper
- 1/4 cup coarsely chopped green chilies
- 1/2 tspn salt
- 1/8 tspn red pepper
- 1/4 cup fresh cilantro chopped
- 4 flour tortillas 6" or 2-10 inch
chicken pot pie
By emtoothfxr
Directions
- For the pastry:
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Potato Leek Soup
By emtoothfxr
- 1 tablespoon extra-virgin olive oil
- 1 1/2 cups diced onion
- 4 large leeks, cleaned and sliced, fresshly ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 quart chicken stock
- 1 quart beef stock
- 3 tablespoons white wine
- 4 cups peeled, quartered or diced new potatoes
- 2 tablespoons minced chives, for garnish
Baked Samosas with Mint Chutney
By emtoothfxr
makes 8 samosas 1/2 cup chutney
- Samosas:
- 8 samosas
- 1/2 cup chutney
- 1 large russet potato
- Water
- Salt
- 2 bay leaves
- 1 1/2 teaspoons coriander seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red chili flakes
- 3 ounces boneless, skinless chicken breast
- 1 mango, peeled, pitted and finely diced
- Juice of 1/2 lime
- 5 tablespoons chipotle sauce
- 1/2 teaspoon cumin seeds
- Big handful cilantro leaves, minced
- Salt and freshly ground black pepper
- 2 packages puff pastry, thawed
- 1 egg
- 1 teaspoon water
- Mint Chutney:
- 1 cup mint leaves
- 1/2 cup cilantro leaves and soft stems
- 1 tablespoon fresh ginger, chopped
- 1/2 lime, juiced, plus more to taste
- 1/4 About 1/4 cup water
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil or olive oil
- 1 teaspoon brown mustard seeds
- Directions
- Preheat the oven to 425 degrees F.
Escarole and bean soup
By emtoothfxr
add extra beans, pulse one can add other whole, add Kale cook longer
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 pound escarole, chopped
- Salt
- 4 cups low-salt chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 (1-ounce) piece Parmesan
- Freshly ground black pepper
- 6 teaspoons extra-virgin olive oil
- Directions
Tuna Cakes
By emtoothfxr
In a med. bowl combine all ingredients except margarine and shape into patties
- 6 oz drained canned tuna, flaked
- 12 saltines, made into crumbs
- 1 egg beaten
- 1/4 cup skim milk
- 1 tbspn minced onion
- 1 tspn chopped fresh parsley
- 1/4 tspn worcestershire
- dash pepper
- 1 tspn margarine or cooking spray