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Recipes
Chicken breast mediterranean
By emtoothfxr
With kalamata olives and tomato, low fat From light and healthy Reipes 310 calories
- Relish:
- 1/4 C flour
- 4 (6 oz chicken boneless skinless breasts
- 1/2 tspn salt
- 1/2 tspn pepper
- 4 tspns canola oil
- 2 + garlic cloves, minced
- 12 oz cherry tomatoes, halved or cut up tomatoes
- 1/2 cup kalamata olives cut up
- 2 tbspns water
- S and P
- 1 oz feta crumbled (1/4 cup)
- 1/4 cup fresh mint
Whipped Creme
By emtoothfxr
for ISI gourmet whip 1 pint
- 1 pint reg. whipping creme
- 1 tspn vanilla
- 3 tbspns powdered sugar
Raspberry Coulis
By emtoothfxr
Sauce for Cheesecake. Place in squeeze bottle and pour over slice or squirt on plate in 3 circles and join circles ...
- 12 oz fresh or defrosted raspberries
- 3 tbspns sugar
- 1 tbspn brandy (cherry kirsch)
Pumpkin Pie
By emtoothfxr
Directions 1. Preheat oven to 425 degrees F
- 1 (9 inch) unbaked deep dish pie crust
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
Eggplant Turkey Lasagna
By emtoothfxr
Good noodle free recipe with homemade pasta sauce
- olive oil cooking spray
- 2 medium eggplants, peeled and cut into 1/4-inch thick lengthwise slices
- 1 pinch garlic salt-more
- 1 (16-ounce) package Lean Ground Turkey
- 1 (8-ounce) package sliced fresh mushrooms-baby bellas
- 1 +clove garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups low-fat marinara sauce-homemade sauce
- 2 cups shredded fat-free mozzarella cheese
baja taco blitz
By emtoothfxr
- 1 spray(s) cooking spray
- 1/2 small onion(s), sliced
- 1/4 large sweet red pepper(s), sliced
- 4 oz Chicken, breast, raw, without skin & bone, cut into strips
- 2 item(s) corn tortilla(s), small variety
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1/8 medium avocado, sliced
- 1/2 cup(s) Iceberg lettuce, chopped
- 2 Tbsp shredded fat-free cheddar cheese, or Monterey Jack cheese
- 2 Tbsp fat-free sour cream
- 1 Tbsp salsa
- 1 tsp cilantro, fresh, chopped
herbed garden couscous
By emtoothfxr
cook couscous according to package directions
- 1 cup whole wheat or plain couscous
- 2 cups cherry toms halved
- 1 med cucumber coarsely chopped
- 1 med green sweet pepper, coarsely chopped
- 1/2 cup snipped fresh chives
- 1/4 cup snipped fresh italian flat parsley
- 1/4 cup fresh mint
- 1/4 cup fresh oregano
- 1/3 cup balsamic vinegar
- 1/3 cup evoo
- 2 tsp sugar
- 1/2 cup crumbled feta
- 1/2 cup coarsely chopped walnuts, toasted
Chicken Picatta
By emtoothfxr
kids love
- Ingredients
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2.html?oc=linkback
CIA frosting
By emtoothfxr
This is from the Culinary Institute video on the web
- 2 sticks butter , soft
- 4 cup powdered sugar
- 2 tsp. vanilla
- pinch salt
- 1/4 cup heavy cream or milk
party punch
By emtoothfxr
made for massih's rehearsal dinner
- 2 6oz OJ frozen concentrate
- 2 6oz lemonade frozen
- 1 48oz can pinapple juice
- 2 qts water
- 1 2L botttle ginger ale
- fruit ice ring