Emtoothfxr's profile page
Recipes
chicken taco pizza
By emtoothfxr
Ingredients
- For the Taco Seasoning:
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- For the Pizzas:
- 1/4 cup canola oil, plus more for brushing
- 1 pound skinless, boneless chicken breasts
- 1 16-ounce tube pizza dough
- All-purpose flour, for dusting
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- Directions
Egg Tarragon Salad
By emtoothfxr
Light refreshing lunch
- Make 6 hard-boiled eggs
- 3 tbspns mayonnaise
- 1 chopped shallot
- 1 tspn. white wine vinegar or can use Tarragon white wine vinegar
- 1 tbspn chopped tarragon
- salt and pepper
- Rye bread
- sliced cucumbers or pickles
Persian Spinach and yogurt Dip
By emtoothfxr
haven't made it yet
- 2 qts water
- 1 10 oz package fresh spinach, chopped or use frozen spinach
- 2 tspns oil
- 1/3 cup finely chopped sweet onion
- 1 garlic clove, minced
- 1/2 tspn salt
- 1 cup plain fat free yogurt
- 1/4 tspn pepper
- 1/8 tspn ground cinnamon
crescent Ring
By emtoothfxr
eggs, bacon, cheese, simple, made for xmas brunch 2016
- 8 slices bacon-good thick kind
- 6 large eggs
- 1/3 c. chopped chives, plus more for garnish
- 1 tbsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1 tube crescent rolls
- 1 c. shredded Cheddar
- 1/2 c. shredded mozzarella
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Thanksgiving 2014
By emtoothfxr
Ate at 4:30, everyone arrived 3pm Turkey 21 lbs Mum- gravy-made large pyrex bowl full, only used 1/3 veg
- .
Quinoa tabbouleh with feta
By emtoothfxr
kids and shahin like
- 1 cup quinoa
- Kosher salt and freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- 1 cup thinly sliced scallions, white and green parts (5 scallions)
- 1 cup chopped fresh mint leaves (2 bunches)
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded and medium-diced
- 2 cups cherry tomatoes, halved through the stem
- 2 cups medium-diced feta (8 ounces)
Stuffed Bell Peppers
By emtoothfxr
Mum says this is one of the first things Nanna taught her to cook at her house
- 4 green bell peppers
- 1/2 cup long grain rice
- 3-4 cream of chicken soup (condensed, undiluted)
- 4-6 oxos
- cup of fried, chopped onion
- handful of parsley, chopped
- 1 lb. cooked, cubed chicken
Gheymeh
By emtoothfxr
Soak the split peas after rinsing several times
- 1 cup yellow split-peas
- 1 lb stew meat
- 1 1/2 onion, diced
- tumeric
- s and pepper
- 1 tspn saffron-pestled
- 5 dried limes-pierced
- 2 tblspns tom paste
- lemon juice
- 1 1/2 cups water
- 2 potatos-peeled-mandolin sliced
Spinach and Artichoke stuffing
By emtoothfxr
This is great, lots of ingredients, make morning of or maybe even day before
- 1/4 cup extra-virgin olive oil
- 2 1/2 pounds spinach, (2 bags of frozen, chopped, thawed out then briefly boiled)
- 2 cups chopped yellow onions
- 1 tablespoon roughly chopped garlic
- 1 tablespoon plus two tspns Italian seasoning blend
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 3 (8 1/2-ounce) frozen quartered artichoke hearts,defrosted and diced or one lg jar from two jar pack in water from costco
- 2 large eggs
- 1 1/2 cups heavy cream
- 2 cups chicken stock
- 2 tablespoons lemon juice
- 12 to 14 cups cubed (1-inch) day-old bread (1 loaf) used 8 cups from Top( and 2 cups mrs. cubbisons
- 1 pound Brie,(costco) rind removed and cut into 1/2-inch cubes
- 1/2 cup freshly grated Parmesan
- 1/4 cup minced fresh parsley leaves, or dried
The Ultimate Fish Tacos
By emtoothfxr
These are the ultimate! You could probably use any type of fish
- Pink Chile Mayonnaise:
- 1 1/2 pounds halibut or cod (skinned, boned and cleaned) cut into 1-ounce strips
- 3/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1 tablespoons water
- 1 1/2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- <1/2 head savoy cabbage, finely shredded
- 1 bunch cilantro, leaves picked
- 1 bunch chives, chopped (optional)
- 2 limes, cut into wedges for garnish
- 1/2 cup light or fat-free sour cream
- 1/2 cup light mayonnaise
- 1 tablespoon of adobo sauce
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- Peach-Radish Salsa: for 2
- 1 limes
- 1 peach, diced
- 4 to 5 red radishes, diced
- 1/4 red onion, diced
- 1 tablespoon chili powder
- 1/2 bunch fresh cilantro, leaves chopped
- <1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- dozen flour or corn tortillas