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Recipes
Favorite Chicken Cacciatore
By Potterfan1029
In this classic one-dish meal, chicken on the bone adds flavor to the sauce and helps keep the meat moist, but if y...
- 1 broiler/fryer chicken (3 1/2 lbs), cut into pieces
- 1/2 tbsp olive oil
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 (l0 oz) package mushrooms, halved
- 1 (15 oz) can diced tomatoes in puree
- 1/3 cup dry red wine
- 2 tbsp roasted garlic-flavored tomato paste
- 1/2 tsp oregano
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/2 cup chopped fresh basil, divided
Salty Dog
By Potterfan1029
You may not even notice that this is a mixed drink because the tangy taste of the grapefruit really comes through
- 1 lime wedge
- Kosher salt
- lce cubes
- 2 ounces gin or vodka
- 1/2 cup white grapefruit juice
Easy Beef and Noodle Soup
By Potterfan1029
Start to Finish: 25 minutes
- 1 pound lean ground beef
- 2 1/2 cups water
- 1 10.75-ounce can condensed cream of onion soup
- 1 10.5-ounce can condensed beef broth
- 1 1/2 cups dried medium noodles
- 2 tablespoons dried parsley flakes
- Finely shredded Parmesan cheese(optional)
Fast Chicken and Rice
By Potterfan1029
1. Stir peas into rice pouch
- 1/2 cup frozen peas
- 1 8.8-ounce pouch cooked brown or white rice
- 1 tablespoon cooking oil
- 1 pound chicken breast tenders, halved crosswise
- 1/4 cup bottled stir-fry sauce
- Packaged oven-roasted sliced almonds
Cheesy Crescent Pinwheels
By Potterfan1029
Melted cheese and flaky, ready-made dough makes this recipe a snap anytime you’re in the mood for a tasty treat
- 1 (8 oz) package refrigerated crescent dinner roll dough
- 1 1/2 tbsp Dijon-style mustard
- 1/2 cup shredded Monterey jack cheese
- 1/4 cup crumbled blue cheese
- 1/3 cup grated Parmesan cheese
Sausage-Stuffed Turkey Breast
By Potterfan1029
When you’re craving a traditional roast turkey dinner, but only have a few guests to feed, try this delicious bre...
- 1 small onion
- 1 large stalk celery
- 1/2 lb bulk Italian sausage
- 4 cups herb-seasoned stuffing
- 1 cup chicken or vegetable broth
- 6 lb bone-in turkey breast
- 1 1/2 tbsp oil
- 1 tsp dried poultry seasoning
- 1 tsp dried thyme
Holiday Chicken Casserole
By Potterfan1029
This time-saving dish is truly a one-dish wonder! A savory stuffing topping over a light, creamy chicken vegetable...
- 2 cups stuffing mix, divided
- 3/4 cup chicken broth
- 1 pound chicken breasts, boneless, skinless
- 1 can (10 3/4 ounce) condensed cream of celery soup
- 1/2 cup sour cream
- 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (liquid reserved)
Tuscan Chicken
By Potterfan1029
1. In a 12-inch skillet, heat oil over medium heat
- 2 tablespoons olive oil
- 2 to 2 ½ pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 1 ¼ teaspoons pesto seasoning or dried Italian seasoning, crushed
- ½ cup whole pitted Kalamata olives
- ½ cup white wine or chicken broth
Spiced Cider Punch
By Potterfan1029
I’ve shared this recipe with many friends
- 1 cup sugar
- 2 quarts apple or juice, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 quart ginger ale, chilled
Cheesy Corn and Chicken Turnovers
By Potterfan1029
1. Preheat oven to 400°F
- 2 cups chopped cooked chicken
- 1 11 -ounce can whole kernel corn with sweet peppers, drained
- 1 10.75-ounce can condense cream of chicken and herbs soup
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)