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Recipes
Champagne Punch
By Potterfan1029
A bright and refreshing blend of four fruit juices pairs well with bubbly Champagne in this party-pleasing punch
- 4 cups orange juice
- 1 cup ruby red grapefruit juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 2 bottles (750 milliliters each) Champagne, chilled
Mimosa
By Potterfan1029
A standard offering at brunches, mimosas are as pretty as they are tasty Make sure the champagne is extra-dry so it...
- GARNISH:
- 2 ounces champagne, chilled
- 1/2 ounce triple sec
- 2 ounces orange juice
- Orange slice
Creamy Pasta Primavera
By Potterfan1029
This 5 star favorite is so rich and creamy you'd never guess its only 430 calories per serving
- 3 cups penne pasta, uncooked
- 2 Tbsp. KRAFT Light Zesty Italian Dressing
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 zucchini, cut into bite-size pieces
- 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
- 1 red pepper, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
Chili-Roasted Potato Wedges
By Potterfan1029
Crispy on the outside and creamy on the inside, these hot and spicy Yukon Gold potato wedges have just the right am...
- 5 Yukon Gold potatoes (about 1 1/4 lbs)
- 2 tbsp vegetable oil
- 2 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp oregano
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp cumin
- 1/2 tsp coarse salt
- 1/4 tsp teaspoon black pepper
- 1/2 cup sour cream
Roma Crescents
By Potterfan1029
Do as the Italians do- use high-quality, flavorful ingredients, and you won’t need to use a lot
- 1 (8 oz) package refrigerated crescent rolls
- 1/4 lb thinly sliced hard salami
- 1/4 lb mozzarella, sliced
- 1/2 small bunch fresh basil
Frosty Caramel Cappuccino
By Potterfan1029
This frothy frosty beverage is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert
- 1 cup half—and—half cream
- 1 cup 2% milk
- 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
- 2 teaspoons instant coffee granules
- 8 to 10 ice cubes
- 4 tablespoons whipped cream in a can
Sausage Hash
By Potterfan1029
I created this easy and quick recipe by tiying to work with what I had in the refrigerator
- 1/2 pound bulk pork sausage
- 2 1/2 cups cubed cooked potatoes
- 1 cup thinly sliced sweet onion
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Bacon Roll Ups
By Potterfan1029
My grandmother started making these breakfast rolls in the 1930s
- 1/3 cup finely chopped onion
- 1 tablespoon butter
- 3 cups cubed day-old bread
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, lightly beaten
- 10 bacon strips
Thai Chicken in Lettuce Cups
By Potterfan1029
1. In a medium bowl, combine chicken and dressing; toss to coat
- 12 ounces chicken breast tenders
- ¼ cup bottled Thai ginger salad dressing and marinade
- ½ cup thinly sliced red onion
- 4 Boston or Bibb lettuce cups
- 3 tablespoons coarsely chopped dry-roasted peanuts
Sugar and Spice Nuts
By Potterfan1029
This sweet and spicy pecan and walnut mix is so tempting you won’t be able to stop snacking
- 3/4 cup sugar
- 2 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/8 tsp ground ginger
- 1 egg white
- 1 1/4 cups pecan halves
- 1 1/2 cups whole almonds