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Recipes
Fried Plantains with Sweet Heat
By Potterfan1029
1. In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar
- 2 fresh limes
- 2 tablespoons sweet chili sauce
- 1 tablespoon sweet hot mustard
- 1 teaspoon horseradish, prepared
- 1 tablespoon rice vinegar, natural
- Canola oil, for frying
- 3 green plantains
- 1/4 cup garlic, minced
- Salt and fresh cracked black pepper
- 1/8 teaspoon red pepper flakes
- Dash cayenne pepper
Hershey's Kisses Macaroon Cookies
By Potterfan1029
1. Beat butter, cream cheese and sugar in large bowl until well blended
- 1/3 butter or margarine, softened
- 1 package (3 oz.) cream cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons almond extract
- 2 teaspoons orange juice
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 cups Mounds Sweetened Coconut Flakes, divided
- 48 Hershey's Kisses Brand Milk Chocolates
Chicken Poppers with Dipping Duo
By Potterfan1029
Is your family hungry for a delicious hot snack? Whip up these fresh chicken bites- with more flavor and less coat...
- 1 cup all-purpose flour
- 1 egg
- 1 1/2 tsp seasoned salt
- 1/2 tsp sweet paprika
- 1 1/4 lbs boneless, skinless chicken breasts
- 2 cups vegetable oil, for frying
- 3 tbsp honey mustard
- 1/3 cup reduced-fat sour cream
- 1/3 cup ketchup
- 2 tbsp apricot jam
- 1/2 tsp orange zest
Lemon Chicken with Garlic and Rosemary
By Potterfan1029
1. Preheat oven to 425°F
- 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 2 ½ to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 1 medium lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced, or 1 teaspoon bottled minced garlic
Cucumber Margarita
By Potterfan1029
1. In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper ...
- 1/4 cucumber, peeled, sliced, seeded, and diced
- 1 lime, juiced, plus a wedge or slice, for garnish
- 2 ounces tequila reposado
- 1 ounce simple syrup or agave nectar
- 1 ounce sweet and sour mix
- Pinch cayenne pepper powder
Morning Glory Muffins
By Potterfan1029
It’s hard to get a more perfect, healthier start to your family’s morning than with these delicious muffins mad...
- 1 1/3 cups all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 cup shredded, unsweetened coconut, plus more for topping
- 3 tsp hulled sunflower seeds, plus more for topping
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 1/2 cup light brown sugar
- 1/4 cup canola oil
- 1/4 cup water
- 1 large egg
- 1 (8 oz) can crushed pineapple, juice reserved
- 2/3 cup shredded carrots
Chicken and Biscuit Kabobs
By Potterfan1029
1. Preheat oven to 400°F
- 1/2 of a 13.5-ounce package frozen cooked, breaded chicken breast chunks (12)
- 1 4.5-ounce package refrigerated buttermilk or country biscuits (6)
- 1 medium zucchini and/or yellow summer squash, cut into 3 x 3/4 inch strips
- 1/3 cup butter, melted*
- 3 tablespoons honey*
- Test Kitchen Tip: You can substitute 1/2 cup honey butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100% power (high) for 35 to 45 seconds or until melted.
Sausage Cheese Bites
By Potterfan1029
With only three ingredients and a clever trick that makes quick work of dividing the dough, you can have a hot tidb...
- 1 lb spicy bulk pork sausage
- 3/4 cup baking mix
- 2 cups shredded cheddar cheese (about 8 oz)
Spicy Tomato Juice
By Potterfan1029
Just a few ingredients make this spicy beverage ideal for a brunch
- 1 can (11-1/2 ounces) V8 juice or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash hot pepper sauce, optional
Chicken and Egg Hash
By Potterfan1029
To reduce cooking time or clean out the fridge, dice up leftover potatoes and cooked chicken or use ham instead
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cubed
- 2 large potatoes, peeled and diced
- 1 tablespoon canola oil
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 eggs