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Fried Plantains with Sweet Heat

Fried Plantains with Sweet Heat

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1. In a bowl, combine the juice of 1/2 of lime, sweet chili sauce, mustard, horseradish and vinegar

  • 2 fresh limes
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sweet hot mustard
  • 1 teaspoon horseradish, prepared
  • 1 tablespoon rice vinegar, natural
  • Canola oil, for frying
  • 3 green plantains
  • 1/4 cup garlic, minced
  • Salt and fresh cracked black pepper
  • 1/8 teaspoon red pepper flakes
  • Dash cayenne pepper
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Hershey's Kisses Macaroon Cookies

Hershey's Kisses Macaroon Cookies

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1. Beat butter, cream cheese and sugar in large bowl until well blended

  • 1/3 butter or margarine, softened
  • 1 package (3 oz.) cream cheese, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 teaspoons almond extract
  • 2 teaspoons orange juice
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 cups Mounds Sweetened Coconut Flakes, divided
  • 48 Hershey's Kisses Brand Milk Chocolates
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Chicken Poppers with Dipping Duo

Chicken Poppers with Dipping Duo

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Is your family hungry for a delicious hot snack? Whip up these fresh chicken bites- with more flavor and less coat...

  • 1 cup all-purpose flour
  • 1 egg
  • 1 1/2 tsp seasoned salt
  • 1/2 tsp sweet paprika
  • 1 1/4 lbs boneless, skinless chicken breasts
  • 2 cups vegetable oil, for frying
  • 3 tbsp honey mustard
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup ketchup
  • 2 tbsp apricot jam
  • 1/2 tsp orange zest
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Lemon Chicken with Garlic and Rosemary

Lemon Chicken with Garlic and Rosemary

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1. Preheat oven to 425°F

  • 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 2 ½ to 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 1 medium lemon
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced, or 1 teaspoon bottled minced garlic
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Cucumber Margarita

Cucumber Margarita

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1. In a cocktail shaker muddle cucumber, add ice, lime juice, tequila, simple syrup, sweet and sour mix and pepper ...

  • 1/4 cucumber, peeled, sliced, seeded, and diced
  • 1 lime, juiced, plus a wedge or slice, for garnish
  • 2 ounces tequila reposado
  • 1 ounce simple syrup or agave nectar
  • 1 ounce sweet and sour mix
  • Pinch cayenne pepper powder
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Morning Glory Muffins

Morning Glory Muffins

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It’s hard to get a more perfect, healthier start to your family’s morning than with these delicious muffins mad...

  • 1 1/3 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 cup shredded, unsweetened coconut, plus more for topping
  • 3 tsp hulled sunflower seeds, plus more for topping
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 large egg
  • 1 (8 oz) can crushed pineapple, juice reserved
  • 2/3 cup shredded carrots
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Chicken and Biscuit Kabobs

Chicken and Biscuit Kabobs

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1. Preheat oven to 400°F

  • 1/2 of a 13.5-ounce package frozen cooked, breaded chicken breast chunks (12)
  • 1 4.5-ounce package refrigerated buttermilk or country biscuits (6)
  • 1 medium zucchini and/or yellow summer squash, cut into 3 x 3/4 inch strips
  • 1/3 cup butter, melted*
  • 3 tablespoons honey*
  • Test Kitchen Tip: You can substitute 1/2 cup honey butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100% power (high) for 35 to 45 seconds or until melted.
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Sausage Cheese Bites

Sausage Cheese Bites

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With only three ingredients and a clever trick that makes quick work of dividing the dough, you can have a hot tidb...

  • 1 lb spicy bulk pork sausage
  • 3/4 cup baking mix
  • 2 cups shredded cheddar cheese (about 8 oz)
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Spicy Tomato Juice

Spicy Tomato Juice

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Just a few ingredients make this spicy beverage ideal for a brunch

  • 1 can (11-1/2 ounces) V8 juice or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • Dash hot pepper sauce, optional
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Chicken and Egg Hash

Chicken and Egg Hash

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To reduce cooking time or clean out the fridge, dice up leftover potatoes and cooked chicken or use ham instead

  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 2 large potatoes, peeled and diced
  • 1 tablespoon canola oil
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 eggs
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