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Berry Breakfast Wedges

Berry Breakfast Wedges

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Preheat oven to 375°F. In large mixing bowl, combine flour, 1/4 cup sugar and baking powder

  • 2 cups all-purpose flour
  • 1/4 cup sugar, plus 1 tbsp
  • 1 tbsp baking powder
  • 3/4 cup cold butter
  • 3/4 cup buttermilk
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 2 tbsp milk
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Leek 'N' Brie Omelet

Leek 'N' Brie Omelet

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This super simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests

  • 1 small leek (white portion only), chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon minced garlic
  • 2 teaspoons butter
  • 2 eggs
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ounce Brie cheese, diced
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Hint of Orange French Toast

Hint of Orange French Toast

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Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which...

  • 4 slices French bread (3/4 inch thick)
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 tablespoon orange juice
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons butter
  • Confectioners’ sugar and/or maple syrup, optional
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Golden Italian Rice Balls

Golden Italian Rice Balls

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When you’ve got leftover rice (prepare extra next time!) this is the perfect dish to make

  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 slice thinly sliced prosciutto
  • 2 cups cooked rice
  • 1 cup Italian bread crumbs
  • 1/4 cup refrigerated fresh basil pesto
  • Olive oil for frying
  • 1 cup prepared marinara sauce
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Special Stuffed French Toast

Special Stuffed French Toast

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The golden brown Texas toast is delectable with cream cheese tucked between thick slices

  • 1 cup plus 2 tablespoons sugar, divided
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups pitted frozen tart cherries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’' sugar
  • 12 slices Texas toast
  • 1 egg
  • 1 cup milk
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Classic Mozzarella Sticks

Classic Mozzarella Sticks

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Mozzarella cheese is delicious when coated with bread crumbs and quickly fried golden brown

  • Oil for frying
  • 1 (8 oz) package mozzarella cheese
  • 3 tbsp all-purpose flour
  • 2 large eggs
  • 1/4 cup water
  • 2/3 cup Italian seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp garlic powder (optional)
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Tropical Muddle Puddle

Tropical Muddle Puddle

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1. In a large pint glass muddle the pineapple and orange

  • 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
  • 4 (1/4-inch thick) orange slices, plus more for garnish
  • Ice
  • 2 ounces coconut banana rum(recommended: Malibu)
  • 4 ounces sweet and sour mix
  • 2 ounces lemon-lime soda
  • 1-ounce dark rum
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Screw Driver

Screw Driver

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If you’re looking for a mixed drink that is easy on your budget, look no further

  • Garnish:
  • 1/2 to 3/4 cup ice cubes
  • 2 ounces vodka
  • 3 ounces orange juice
  • Orange slice
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Jazzed Up French Toast Sticks

Jazzed Up French Toast Sticks

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I serve this stuffed French toast with a citrus fruit puree instead of regular maple syrup

  • 4 ounces spreadable strawberry cream cheese
  • 12 French toast sticks
  • 1 snack size cup (4 ounces) mixed fruit
  • 1 tablespoon orange juice
  • Sliced fresh strawberries, optional
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Garden Frittata

Garden Frittata

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It’s so easy to make because you don’t have to fuss with a crust

  • 1 small yellow summer squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 small onion, chopped
  • 1 cup (4 ounces) shredded part skim mozzarella cheese
  • 1 medium tomato, sliced
  • 1/4 cup crumbled feta cheese
  • 4 eggs
  • 1 cup fat free milk
  • 2 tablespoons minced fresh basil
  • 1 garlic clove, minced
  • 1/2 salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
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