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Recipes
Berry Breakfast Wedges
By Potterfan1029
Preheat oven to 375°F. In large mixing bowl, combine flour, 1/4 cup sugar and baking powder
- 2 cups all-purpose flour
- 1/4 cup sugar, plus 1 tbsp
- 1 tbsp baking powder
- 3/4 cup cold butter
- 3/4 cup buttermilk
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 tbsp milk
Leek 'N' Brie Omelet
By Potterfan1029
This super simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests
- 1 small leek (white portion only), chopped
- 1 teaspoon olive oil
- 1/4 teaspoon minced garlic
- 2 teaspoons butter
- 2 eggs
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 ounce Brie cheese, diced
Hint of Orange French Toast
By Potterfan1029
Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which...
- 4 slices French bread (3/4 inch thick)
- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- Confectioners’ sugar and/or maple syrup, optional
Golden Italian Rice Balls
By Potterfan1029
When you’ve got leftover rice (prepare extra next time!) this is the perfect dish to make
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 slice thinly sliced prosciutto
- 2 cups cooked rice
- 1 cup Italian bread crumbs
- 1/4 cup refrigerated fresh basil pesto
- Olive oil for frying
- 1 cup prepared marinara sauce
Special Stuffed French Toast
By Potterfan1029
The golden brown Texas toast is delectable with cream cheese tucked between thick slices
- 1 cup plus 2 tablespoons sugar, divided
- 2 tablespoons cornstarch
- 3/4 cup water
- 4 cups pitted frozen tart cherries, thawed
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’' sugar
- 12 slices Texas toast
- 1 egg
- 1 cup milk
Classic Mozzarella Sticks
By Potterfan1029
Mozzarella cheese is delicious when coated with bread crumbs and quickly fried golden brown
- Oil for frying
- 1 (8 oz) package mozzarella cheese
- 3 tbsp all-purpose flour
- 2 large eggs
- 1/4 cup water
- 2/3 cup Italian seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 tsp garlic powder (optional)
Tropical Muddle Puddle
By Potterfan1029
1. In a large pint glass muddle the pineapple and orange
- 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
- 4 (1/4-inch thick) orange slices, plus more for garnish
- Ice
- 2 ounces coconut banana rum(recommended: Malibu)
- 4 ounces sweet and sour mix
- 2 ounces lemon-lime soda
- 1-ounce dark rum
Screw Driver
By Potterfan1029
If you’re looking for a mixed drink that is easy on your budget, look no further
- Garnish:
- 1/2 to 3/4 cup ice cubes
- 2 ounces vodka
- 3 ounces orange juice
- Orange slice
Jazzed Up French Toast Sticks
By Potterfan1029
I serve this stuffed French toast with a citrus fruit puree instead of regular maple syrup
- 4 ounces spreadable strawberry cream cheese
- 12 French toast sticks
- 1 snack size cup (4 ounces) mixed fruit
- 1 tablespoon orange juice
- Sliced fresh strawberries, optional
Garden Frittata
By Potterfan1029
It’s so easy to make because you don’t have to fuss with a crust
- 1 small yellow summer squash, thinly sliced
- 1 zucchini, thinly sliced
- 1 small onion, chopped
- 1 cup (4 ounces) shredded part skim mozzarella cheese
- 1 medium tomato, sliced
- 1/4 cup crumbled feta cheese
- 4 eggs
- 1 cup fat free milk
- 2 tablespoons minced fresh basil
- 1 garlic clove, minced
- 1/2 salt
- 1/4 teaspoon pepper
- 1/4 cup shredded Parmesan cheese