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Recipes
Coconut Rice and Peas
By Potterfan1029
Prep Time: 5 min Cook Time: 25 min Food Network
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon red chili flakes
- 1 cup basmati rice
- 1/4 cup white wine
- 1 cup chicken stock
- 3/4 cup coconut milk
- 1 can black eyed peas
- 2 tablespoons freshly minced cilantro leaves
- Salt and freshly ground black pepper
Salami Scrambled Eggs
By Potterfan1029
For a twist on traditional ham and eggs, I use hard salami and shredded Swiss cheese in this dish
- 1 small onion, chopped
- 2 tablespoons
- 3 eggs
- 1/4 cup 2% milk
- 1/4 cup diced hard salami
- 1/4 cup shredded Swiss cheese
Tex-Mex Scramble
By Potterfan1029
This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite breakfast (and ...
- 3 corn tortillas (6 inches), cut into thin strips
- 4 teaspoons olive oil, divided
- 2 tablespoons chopped onion
- 1 jalapeno pepper, seeded and chopped
- 4 eggs, lightly beaten
- 1 plum tomato, chopped
- 1/4 cup shredded cooked roast beet
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Monterey Jack cheese
Potato Frittata
By Potterfan1029
While touring small towns and villages in Spain, we ate fresh slices of potato frittata
- 4 medium potatoes, peeled, quartered and sliced
- 1 cup chopped onion
- 1 medium green pepper, chopped
- 1 to 2 tablespoons canola oil
- 3/4 cup diced fully cooked ham or cooked bulk pork sausage
- 10 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 slices processed American cheese, cut diagonally
TOFFEE-FLAVORED COFFEE
By Potterfan1029
With its chocolate toffee flavor this soothing java drink from our home economists makes mornings pleasantly perk ...
- 1/2 cup heavy whipping cream
- 1 tablespoon confectioners’ sugar
- 1/2 cup milk chocolate toffee bits
- 5 cups hot brewed coffee
- 2 tablespoons butterscotch ice cream topping
Crispy Rancy Chicken
By Potterfan1029
1. Preheat oven to 350°F
- 2 cups crispy rice cereal
- 1/2 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 2 egg whites, beaten
- 8 skinless, boneless chicken thighs or legs
Easy Empanadas
By Potterfan1029
These savory, exotic South-American meat pies are easier to make than they appear
- 2 tbsp rum
- 1/3 cup currants
- 1 medium onion
- 1/4 cup pimiento stuffed olives
- 1 medium tomato
- 3/4 lb lean ground beef
- 2 tbsp pine nuts
- 1 tbsp capers
- 2-3 sprigs parsley
- 1/2 salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp cinnamon
- 1 tbsp all-purpose flour
- 3 refrigerated piecrusts
- 1 large egg
Country Style Scrambled Eggs
By Potterfan1029
I enhance ordinary scrambled eggs by adding color and flavor with green pepper, onion and red potatoes
- 8 bacon strips, diced
- 2 cups diced red potatoes
- 1/2 cup chopped green pepper
- 8 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Hot Swiss Bacon Dip
By Potterfan1029
This dips is rich, creamy and so utterly irresistible that your guest will never believe how simple it is to make
- 2 slices bacon
- 2-3 sprigs fresh dill (optional)
- 1/2 cup mayonnaise
- 1 tsp Dijon-style mustard
- 1/4 tsp black pepper
- 1 1/2 cups shredded Swiss cheese
- 2 tbsp thinly sliced green onions
- 1 small head broccoli
- 1 red bell pepper
- 3 ribs celery
- 1/2 lb button mushrooms
- 1/2 (8oz) package flatbread
Rhubard Slush
By Potterfan1029
Sweet and refreshing, this pretty pink slush stores well in the freezer, so it’s great to have on hand for drop i...
- 8 cups diced fresh or frozen rhubarb
- 1 package (16 ounces) frozen unsweetened strawberries
- 3 cups sugar
- 8 cups water
- 1 package (3 ounces) strawberry gelatin
- 1/2 cup lemon juice
- 11 cups ginger ale, chilled
- Rhubarb curls, optional