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Hearty Breakfast Combo

Hearty Breakfast Combo

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This dish is perfect for anyone who wants a taste of everything

  • 1 bacon strip, cut into 1 inch pieces
  • 1 sausage link, sliced
  • 1 small potato, halved lengthwise and thinly sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1 slice cheddar cheese
  • Pepper to taste, optional
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Orange Lemonade

Orange Lemonade

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This juice is a favorite at our place

  • 1 3/4 cups sugar
  • 2 1/2 cups water
  • 1 1/2 cups lemon juice (about 8 lemons)
  • 1 1/2 cups orange juice (about 5 oranges)
  • 2 tablespoons grated lemon peel
  • 2 tablespoons grated orange peel
  • Water
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No Guilt Nachos

No Guilt Nachos

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These great-tasting nachos have less than half the fat of their fast-food counterparts

  • 1/2 lb ground turkey breast meat
  • 3/4 cup frozen chopped onion
  • 3/4 cup frozen chopped bell pepper
  • 3/4 cup frozen corn
  • 1 1/2 tbsp chili powder
  • 3/4 tsp ground cumin
  • 1 cup thick and chunky salsa
  • 4 1/2 cups tortilla chips
  • 3/4 cup shredded fat-free or low-fat cheddar cheese
  • 1 cup sliced iceberg lettuce
  • 3/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced pickled jalapeños
  • 1/4 cup coarsely chopped fresh cilantro (optional)
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Herb-Rubbed Roaster

Herb-Rubbed Roaster

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1. Remove the neck and giblets from chicken

  • 1 3 ½- to 4-pound whole broiler-fryer chicken
  • ¼ cup olive oil
  • 2 tablespoons herbes de Provence
  • 1 teaspoon salt or smoked salt
  • 1 teaspoon crushed red pepper
  • ¾ teaspoon coarsely ground black pepper
  • 1 ½ pounds tiny yellow and purple potatoes and/or fingerling potatoes, halved
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Thai Chicken Pasta

Thai Chicken Pasta

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1. Cook the pasta according to package directions; drain well

  • 8 ounces dried angel hair pasta
  • 3 cups cooked chicken cut into strips
  • 1 14-ounce can unsweetened coconut milk
  • 1 teaspoon Thai seasoning
  • 1/4 cup roasted peanuts
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Hoisin-Sauced Cornish Hens

Hoisin-Sauced Cornish Hens

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1. Preheat oven to 375°F

  • 2 1 ¼-to 1 ½-pound Cornish game hens, halved lengthwise
  • Salt
  • ½ cup bottled hoisin sauce
  • ¼ cup raspberry or red wine vinegar
  • ¼ cup orange juice
  • 1 to 2 teaspoons red chili paste
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Jalapeno Corn Mini Muffins

Jalapeno Corn Mini Muffins

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A basketful of these tasty and slightly spicy little morsels are sure to please fans of Southwestern cooking

  • 1 large egg
  • 1/3 cup milk
  • 2 tbsp vegetable oil
  • 1/4 tsp garlic powder
  • 1/8 tsp hot pepper sauce
  • 1 (8.5 oz) package corn muffin mix
  • 1/4 small bell pepper
  • 1 Jalapeno pepper
  • 3/4 cup shredded pepper-jack cheese
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Super Stuffed Omelet

Super Stuffed Omelet

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I tuck omelet ingredients into a tortilla wrap for a hearty breakfast dish

  • 1/4 cup chopped fresh tomato
  • 2 large mushrooms, sliced
  • 2 tablespoons finely chopped green or sweet red pepper
  • 1 tablespoon diced onion
  • 3 eggs
  • 1/4 cup 2% milk
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • Pepper to taste
  • 4 spinach leaves
  • 2 slices cheddar cheese
  • 1 flour tortilla (10 inches)
  • 2 slices deli ham
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • Salsa and sour cream, optional
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Strawberry and Banana Smoothies

Strawberry and Banana Smoothies

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Frozen berries and fruit keep these frosty smoothies extra thick

  • 1/2 cup 2% milk
  • 1/3 cup strawberry yogurt
  • 1/3 cup frozen unsweetened strawberries
  • 1/2 medium firm banana, chopped
  • 4 ice cubes
  • 8 teaspoons sugar
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Gourmet Scrambled Eggs

Gourmet Scrambled Eggs

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Start your day off right and make this recipe that tastes like restaurant-quality eggs

  • 5 eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh basil
  • 1 tablespoon butter
0/5 (0 Votes)