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Recipes
Hearty Breakfast Combo
By Potterfan1029
This dish is perfect for anyone who wants a taste of everything
- 1 bacon strip, cut into 1 inch pieces
- 1 sausage link, sliced
- 1 small potato, halved lengthwise and thinly sliced
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 1/4 cup sliced fresh mushrooms
- 1 slice cheddar cheese
- Pepper to taste, optional
Orange Lemonade
By Potterfan1029
This juice is a favorite at our place
- 1 3/4 cups sugar
- 2 1/2 cups water
- 1 1/2 cups lemon juice (about 8 lemons)
- 1 1/2 cups orange juice (about 5 oranges)
- 2 tablespoons grated lemon peel
- 2 tablespoons grated orange peel
- Water
No Guilt Nachos
By Potterfan1029
These great-tasting nachos have less than half the fat of their fast-food counterparts
- 1/2 lb ground turkey breast meat
- 3/4 cup frozen chopped onion
- 3/4 cup frozen chopped bell pepper
- 3/4 cup frozen corn
- 1 1/2 tbsp chili powder
- 3/4 tsp ground cumin
- 1 cup thick and chunky salsa
- 4 1/2 cups tortilla chips
- 3/4 cup shredded fat-free or low-fat cheddar cheese
- 1 cup sliced iceberg lettuce
- 3/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced pickled jalapeños
- 1/4 cup coarsely chopped fresh cilantro (optional)
Herb-Rubbed Roaster
By Potterfan1029
1. Remove the neck and giblets from chicken
- 1 3 ½- to 4-pound whole broiler-fryer chicken
- ¼ cup olive oil
- 2 tablespoons herbes de Provence
- 1 teaspoon salt or smoked salt
- 1 teaspoon crushed red pepper
- ¾ teaspoon coarsely ground black pepper
- 1 ½ pounds tiny yellow and purple potatoes and/or fingerling potatoes, halved
Thai Chicken Pasta
By Potterfan1029
1. Cook the pasta according to package directions; drain well
- 8 ounces dried angel hair pasta
- 3 cups cooked chicken cut into strips
- 1 14-ounce can unsweetened coconut milk
- 1 teaspoon Thai seasoning
- 1/4 cup roasted peanuts
Hoisin-Sauced Cornish Hens
By Potterfan1029
1. Preheat oven to 375°F
- 2 1 ¼-to 1 ½-pound Cornish game hens, halved lengthwise
- Salt
- ½ cup bottled hoisin sauce
- ¼ cup raspberry or red wine vinegar
- ¼ cup orange juice
- 1 to 2 teaspoons red chili paste
Jalapeno Corn Mini Muffins
By Potterfan1029
A basketful of these tasty and slightly spicy little morsels are sure to please fans of Southwestern cooking
- 1 large egg
- 1/3 cup milk
- 2 tbsp vegetable oil
- 1/4 tsp garlic powder
- 1/8 tsp hot pepper sauce
- 1 (8.5 oz) package corn muffin mix
- 1/4 small bell pepper
- 1 Jalapeno pepper
- 3/4 cup shredded pepper-jack cheese
Super Stuffed Omelet
By Potterfan1029
I tuck omelet ingredients into a tortilla wrap for a hearty breakfast dish
- 1/4 cup chopped fresh tomato
- 2 large mushrooms, sliced
- 2 tablespoons finely chopped green or sweet red pepper
- 1 tablespoon diced onion
- 3 eggs
- 1/4 cup 2% milk
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- Pepper to taste
- 4 spinach leaves
- 2 slices cheddar cheese
- 1 flour tortilla (10 inches)
- 2 slices deli ham
- 1 cup (4 ounces) shredded cheddar cheese, divided
- Salsa and sour cream, optional
Strawberry and Banana Smoothies
By Potterfan1029
Frozen berries and fruit keep these frosty smoothies extra thick
- 1/2 cup 2% milk
- 1/3 cup strawberry yogurt
- 1/3 cup frozen unsweetened strawberries
- 1/2 medium firm banana, chopped
- 4 ice cubes
- 8 teaspoons sugar
Gourmet Scrambled Eggs
By Potterfan1029
Start your day off right and make this recipe that tastes like restaurant-quality eggs
- 5 eggs
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon minced fresh basil
- 1 tablespoon butter