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Recipes
Chocolate-Cherry Cola Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- 1 cup cherry cola carbonated beverage
- 1/2 cup vegetable oil
- 3 eggs
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 cup marshmallow creme
- 24 maraschino cherries with stems, well drained, if desired
Halloween Poke Cake
By dawn716
PREPARE AND BAKE CAKE ACCORDING TO PACKAGE IN 9X13" PAN
- 1 FUDGE MARBLE CAKE MIX PLUS INGREDIENTS TO BAKE CAKE
- 2 3OZ PACKAGES ORANGE JELLO
- 1 C BOILING WATER
- 1/2 C COLD WATER
Slow Cooker Beef Stroganoff I
By dawn716
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese
Simple Sweet & Sour Sauce
By dawn716
In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined
- 1/4 C CORN STARCH
- 1/4 C WATER
- 6 OZPINEAPPLE JUICE
- 6 OZ WATER
- 1/2 C BROWN SUGAR
- 1/2 C SUGAR
- 3/4 C APPLE CIDER VINEGAR
- 1/2 C KETCHUP
- 1 T SOY SAUCE
No Bake Lemon Pie
By dawn716
Pour milk into mixing bowl
- 1 baked pie crust
- 2 c sweetened condensed milk
- 3/4 c lemon juice
- whipped cream
Homemade Girl Scout Cookies: Thin Mints
By dawn716
In a small bowl, whisk together flour, cornstarch, cocoa powder and salt
- 2 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 6 tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1/3 cup milk (any kind)
- 1/2 tsp vanilla extract
- 3/4 tsp peppermint extract
Banana Split on a Stick
By dawn716
1. Divide strawberry topping among eight 6-ounce plastic or paper cups
- 8 tablespoons strawberry topping
- 4 bananas, peeled and halved crosswise
- 1 1/2 cups strawberry ice cream, softened
- 8 tablespoons pineapple topping
- 1 1/2 cups vanilla ice cream, softened
- 1/3 cup chocolate-fudge topping
- 1 1/2 cups chocolate ice cream, softened
- Whipped cream
- 1/4 cup chopped walnuts
- 8 maraschino cherries (drained and patted dry)
Halloween Black Cat Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 1
- box Betty Crocker® SuperMoist® devil's food cake mix
- 1 1
- cup water
- 1/2 1/2
- cup vegetable oil
- 3 3
- eggs
- 1 1/2 1 1/2
- containers Betty Crocker® Rich & Creamy chocolate frosting
- Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
- 1 1
- large yellow gumdrop
- 1 1
- small black gumdrop
- Black shoestring licorice
Chocolate Lasagna
By dawn716
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Shake And Bake Chicken
By dawn716
I like my chicken with color so I usually add more paprika and if you like it a little spicy add some cayenne
- 2 lbs skinless thighs or breasts
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- spray cooking oil