Apple Crunch Pie

Apple Crunch Pie
Adapted from keyingredient.com
Apple Crunch Pie

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1 - 9

    inch unbaked crust

  • 6 or 7

    Tart cooking apples (granny smith) to make 6-7 cups - pealed and sliced

  • 2

    teaspoons cinnamon

  • 1

    teaspoon nutmeg

  • 1/2

    c sugar

  • CRUNCH TOPPING:

  • 1/2

    c sugar

  • 3/4

    c flour

  • 1/3

    c butter (use it cold)

  • 1/2

    chopped pecans

Directions

Mix all main ingredients above and fill pie crust Mix toppings well and place over apples. Bake at 425* for about 15 minutes. Turn heat down to 350* and continue to bake until the pie becomes bubbly, about an hour. Line the oven bottom with foil in case the pie bubbles over. Also keep an eye on the pie when the oven is at 425*. It might get too brown before the 15 minutes is up. AND if the pie is runny, the next time you make it, add some flour to the apple mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: