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Freezer Pickles

Freezer Pickles

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VERY GOOD!!!!

  • SLICE THIN 25 MEDIUM CUCUMBERS AND 10 MEDIUM ONIONS. SOAK IN ICE WATER FOR 24 HOURS IN REFRIGERATOR.
  • MAKE SYRUP OF 5 POUNDS SUGAR AND 3 C WHITE VINEGAR. BOIL UNTIL CLEAR.
  • PUT IN REFRIGERATOR OVERNIGHT.
  • DRAIN WATER FROM CUCUMBERS WELL. POUR VINEGAR OVER PICKLES, PLACE IN CONTAINERS AND FREEZE.
0/5 (0 Votes)

Strawberry Cheesecake with Double-Berry Sauce

Strawberry Cheesecake with Double-Berry Sauce

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Heat oven to 300°F. Spray 9-inch springform pan with cooking spray

  • 1/2 1/2
  • cup chocolate wafer crumbs (about 10 wafers)
  • 2 2
  • packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 2/3
  • cup sugar
  • 2 2
  • eggs
  • 2 2
  • cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
  • 2 2
  • tablespoons all-purpose flour
  • 1 1
  • bag (10 to 12 oz) frozen whole raspberries, thawed
  • 3 3
  • tablespoons sugar
  • 1 1
  • cup quartered fresh strawberries
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Peanutty Candy Bar Cookies

Peanutty Candy Bar Cookies

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Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium ...

  • 2 2
  • cups packed brown sugar
  • 1 1
  • cup peanut butter
  • 1 1
  • cup butter or margarine, softened
  • 2 2
  • eggs
  • 2 1/4 2 1/4
  • cups Gold Medal® all-purpose flour
  • 1 1/2 1 1/2
  • teaspoons baking soda
  • 1 1
  • teaspoon baking powder
  • 1/2 1/2
  • teaspoon salt
  • 1 1
  • cup whole salted peanuts
  • 1 1
  • bag (12 oz) chocolate-coated peanut, caramel and nougat candy balls
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Shrimp and Artichoke Quiche

Shrimp and Artichoke Quiche

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Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray

  • 3/4 3/4
  • lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)
  • 3 3
  • medium green onions, sliced (3 tablespoons)
  • 1 1
  • cup shredded Swiss cheese (4 oz)
  • 1 1
  • cup shredded Parmesan cheese (4 oz)
  • 1 1
  • cup Original Bisquick® mix
  • 2 2
  • eggs
  • 1 1
  • cup milk
  • 1 1/2 1 1/2
  • teaspoons Cajun seasoning
  • 1 1
  • can (14 oz) Progresso® artichoke hearts, drained, cut lengthwise in half
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Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 1
  • box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 1
  • box (4-serving size) milk chocolate instant pudding and pie filling mix
  • 2 2
  • cups cold milk
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Sweet and Sour Chicken II

Sweet and Sour Chicken II

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Preheat the oven to 325 degrees F

  • Chicken:
  • 3-4 boneless, skinless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup canola, vegetable or coconut oil
  • Sauce:
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
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White Chocolate Peppermint Cake

White Chocolate Peppermint Cake

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Directions Cake: *Preheat oven to 350 degrees

  • Cake
  • 1 stick soft butter
  • 1 1/2 c sugar
  • 4 eggs
  • 1/4 c oil
  • 3/4 c milk
  • 1/4 c white chocolate liqueur (or 1/4 c water)
  • 1/4 c whipped cream vodka (or 1/4 c water)
  • 2 c flour
  • 1 T baking powder
  • 1/2 t salt
  • 1 package white chocolate instant pudding
  • 2 T peppermint schnapps (or 1/4 t peppermint extract)
  • Filling
  • 8 oz cream cheese
  • 1/2 c 10x sugar
  • 1/4 c peppermint schnapps (or 1t peppermint extract)
  • 1/3 c peppermint candies crushed fine
  • 1 c heavy cream
  • red food coloring, optional
  • Assembly
  • 3 T white chocolate Hot cocoa (make according to package directions mixed with 3T white chocolate liqueur
  • 2 t white chocolate hot cocoa mixed with 2T peppermint schnapps
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Beer Cake

Beer Cake

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PREHEAT OVEN TO 350*, GREASE AND FLOUR 10 " BUNDT PAN

  • 1 YELLOW CAKE MIX
  • 1 3.4 OZ PACKAGE INSTANT VANILLA PUDDING MIX
  • 1 C BEER
  • 1/4 C CANOLA OIL
  • 4 EGGS
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Baked Cinnamon French Toast

Baked Cinnamon French Toast

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Also you can add canned apple pie filling to bottom of pan before putting in the cinnamon rolls

  • 1/4 cup LAND O LAKES® Butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 LAND O LAKES® Eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 cup maple syrup
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
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Texas Roadhouse Butter

Texas Roadhouse Butter

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Mix all and chill

  • 1 stick unsalted butter, room temp
  • 1/4 c 10x sugar
  • 1 T honey
  • 1 t cinnamon
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