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Recipes
Key Lime Coconut Bars
By dawn716
Preheat oven to 350*. Grease 9inch pan
- 1 package Signature Lemon Supreme Cake Mix
- 2 large eggs
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon coconut extract
- 1 cup + 1/2 cup sweetened flaked coconut, separated
- 1 can Frosting Creations Frosting Starter
- 1 Frosting Creations Key Lime Pie Flavor Mix
Mexican Lasagna
By dawn716
HEAT OIL AND COOK TORTILLAS
- CORN TORTILLAS
- GROUND BEEF
- MEDIUM BLACK BEAN AND CORN SALSA
- SOUR CREAM
- CHILI POWDER TO TASTE
- 4 CHEESE MEXICAN BLEND
- 1 CAN STEWED TOMATOES, SLIGHTLY DRAINED
- 1 CAN CORN DRAINED
Banana-Chocolate Chip Coffee Cake
By dawn716
Heat oven to 375°F. Spray 8-inch square pan with cooking spray
- 2 1/4 2 1/4
- cups Original Bisquick® mix
- 1 1
- cup mashed ripe bananas (about 2 medium)
- 1/2 1/2
- cup miniature semisweet chocolate chips
- 1/4 1/4
- cup granulated sugar
- 1/3 1/3
- cup milk
- 2 2
- tablespoons butter or margarine, softened
- 1/2 1/2
- teaspoon ground cinnamon
- 1 1
- egg
- 1 1
- cup powdered sugar
- 1 1
- tablespoon milk
- 1/2 1/2
- teaspoon vanilla
Cola Barbecue Ribs
By dawn716
In a small bowl, combine the brown sugar, garlic, salt, pepper and liquid smoke if desired; rub over ribs
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke, optional
- 4 pounds pork spareribs, cut into serving-size pieces
- 1 medium onion, sliced
- 1/2 cup cola
- 1-1/2 cups barbecue sauce
Hawaiian Overnight French Toast
By dawn716
Generously butter a 9 x 13-inch baking dish
- 1 package KING'S HAWAIIAN dinner rolls or 1 loaf KING'S HAWAIIAN bread
- 2 bananas, sliced, plus more for garnish
- 2 cups whole milk
- 6 eggs
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 cup sweetened shredded coconut
Orange Marmalade Coffee Cake
By dawn716
Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup
- 1/2 1/2
- cup orange marmalade
- 1/4 1/4
- cup sliced almonds
- 3 3
- tablespoons butter or margarine, melted
- 2 2
- tablespoons light corn syrup
- 2 1/4 2 1/4
- cups Gold Medal® all-purpose flour
- 1/4 1/4
- cup sugar
- 1 1
- tablespoon grated orange peel
- 3 3
- teaspoons baking powder
- 1/2 1/2
- teaspoon salt
- 1 About 1 cup half-and-half
Blueberry Dessert
By dawn716
GRAMDMA'S FAVORITE
- MIX CRUST
- 3 C GRAHAM CRACKER CRUMBS
- 2 STICKS BUTTER
- 1 T 10X SUGAR
- 1 T FLOUR
- FILLING
- 3 C BLUEBERRIES
- 1 C LEMON JUICE
- 1 T LIME JUICE
- 5 T CORNSTARCH
- TOPPING
- 1 8OZ COOL WHIP
- 1 8OZ CREAM CHEESE
Fried Panko-Dipped Pickle Spears
By dawn716
Heat oil in deep fryer or 12-inch skillet to 375°F
- 4to 6 cups vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 4 eggs
- 2 cups Progresso® panko crispy bread crumbs
- 12 crisp pickle spears
Rocky Road Cake
By dawn716
PREHEAT OVEN TO 350* GREASE BOTTON OF 9X13" BAKING PAN HEAT SKILLET UNTIL HOT
- 1 C CHOPPED WALNUTS OR PECANS
- 1 18 OZ PACKAGE DEVILS FOOD CAKE MIX
- 1 1/3 C WATER
- 3 EGGS
- 1/3 C CANOLA OIL
- 4 C MINIATURE MARSHMALLOWS
- 1 16 OZ JAR HOT FUDGE TOPPING
Cheese and Sausage Stuffed Zucchini
By dawn716
Preheat oven to 350 degrees F (175 degrees C)
- 12 ounces pork sausage
- 1 large zucchini
- 3 eggs, beaten
- 1 cup shredded Colby cheese
- 2 cups cottage cheese
- 1 1/2 cups shredded Italian cheese blend
- 1/2 cup chopped onion
- 2 tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pinch garlic salt
- 1/2 cup chopped tomatoes