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Hawaian Bread

Hawaian Bread

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MIX ALL INGREDIENTS IN ORDER

  • 3 C SUGAR
  • 1 1/2 C OIL ( I USE APPLESAUCE)
  • 4 C FLOUR
  • 5 EGGS
  • 3/4 t SALT
  • 1 1/2 t B SODA
  • 1 1/4 t B POWDER
  • 1 T CINNAMON
  • 1 C CHOPPED NUTS
  • 2 C GRATED ZUCCHINI
  • 2 C GRATED CARROTS
  • 1 C WELL DRAINED CRUSH PINEAPPLE
  • 1 GRATED APPLE
  • 1/2 C COCONUT
  • 1 C MASHED BANANA
0/5 (0 Votes)

Dump Cake

Dump Cake

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IN ORDER SPECIFIED PUT IN LAYERS IN 9X13" PAN

  • 1 CAN CRUSHED PINEAPPLE WITH JUICE
  • 1 CAN CHERRY PIE FILLING
  • 1 WHITE OR YELLOW CAKE MIX
  • 2 STICKS OLEO
  • 1 C COCONUT
  • 1 C CHOPPED WALNUTS
0/5 (0 Votes)

Pumpkin Spice Bread

Pumpkin Spice Bread

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Directions In a large bowl, combine the first nine ingredients

  • 2 1/4 C SUGAR
  • 2 C FLOUR
  • 1 1/3 C CAKE FLOUR
  • 2 t BAKING SODA
  • 2 t CINNAMON
  • 1 t SALT
  • 1 t BAKING POWDER
  • 3/4 t CLOVES
  • 1/2 t NUTMEG
  • 4 EGGS
  • 1 15 OZ CAN SOLID PACK PUMPKIN
  • 1 C BUTTERMILK
  • 1/2 C UNSWEETENED APPLESAUCE
  • 1/3 C CANOLA OIL
0/5 (0 Votes)

Parmesan Zucchini Sticks

Parmesan Zucchini Sticks

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HEAT OVEN TO 450* SPRAY LARGE BAKING SHEET WITH OLIVE OIL COOKING SPRAY

  • 1/2 C FLOUR
  • 3/4 t SALT, DIVIDED
  • 1/4 t GARLIC POWDER
  • 2 EGGS, BEATEN
  • 1/2 C PANKO
  • 1/2 C GRATED PARMESAN CHEESE
  • 1/4 t CAYENNE PEPPER
  • 2 MEDIUM ZUCCHINI, HALVED CROSSWISE AND EACH CUT INTO 1/2 INCH STICKS
0/5 (0 Votes)

Apple Cinnamon Loaf

Apple Cinnamon Loaf

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PREHEAT OVEN TO 350* GREASE AND FLOUR 9X5 LOAF PAN

  • 1 1/3 C BROWN SUGAR
  • 1 t CINNAMON
  • 2/3 C SUGAR
  • 1/2 C BUTTER, SOFTENED
  • 2 EGGS
  • 1 1/2 t VANILLA
  • 1 1/2 C FLOUR
  • 1 3/4 C BAKING POWDER
  • 1/2 C MILK
  • 1 C APPLE , PEELED AND CHOPPED
0/5 (0 Votes)

Island Coconut-Shrimp Rolls

Island Coconut-Shrimp Rolls

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Heat oven to 375°F. Line large cookie sheet with cooking parchment paper

  • 16 cooked deveined large shrimp (about 1/2 lb), peeled (with tails left on)
  • 1/4 cup cream of coconut (not coconut milk)
  • 1 tablespoon rum or 1/4 teaspoon rum extract
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
  • 4 tablespoons apricot preserves
  • 1 teaspoon grated orange peel
  • 1/2 cup flaked coconut
0/5 (0 Votes)

Firecracker Red, White & Blue Cake

Firecracker Red, White & Blue Cake

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Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan

  • 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box Red food color Blue food color 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
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Mint Dip w/ Brownies

Mint Dip w/ Brownies

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PREPARE BROWNIES ACCORDING TO PACKAGE DIRECTIONS

  • 1 PACKAGE FUDGE BROWNIE MIX PREPARED ACCORDING TO PACKAGE DIRECTIONS
  • 3/4 C SOUR CREAM
  • 2 T BROWN SUGAR
  • 2 T GREEN CREME DE MENTHE
4/5 (1 Votes)

Green Beans w/ Bacon

Green Beans w/ Bacon

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In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp

  • 1/4 pound sliced bacon
  • 3 (14 1/2 ounce) cans whole green beans, with liquid
  • 1/4 yellow onion
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon salt
  • 1/2 teaspoon freshly-ground black pepper
0/5 (0 Votes)

Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes

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PREHEAT OVEN TO 350* MIX CAKE ACCORDING TO PACKAGE

  • 1 YELLOW OR WHITE CAKE MIX PLUS INGREDIENTS TO MAKE CAKE
  • 1/4 C BUTTER
  • 2/3 C BROWN SUGAR
  • 1 CAN SLICED PINEAPPLE
  • MARASCHINO CHERRIES
0/5 (0 Votes)