Dawn716's profile page
Recipes
Taffy Apple Salad
By dawn716
Drain pineapple in small colander, reserving juice in small bowl
- 1 cup (250 mL) pineapple tidbits in juice
- 4 oz (125 g) cream cheese, softened
- 1 cup (250 mL) thawed frozen whipped topping
- 2 medium red apples, cored and diced
- 2 medium Granny Smith apples, cored and diced
- 1/2 cup (125 mL) dry roasted peanuts, coarsely chopped
- 1 cup (250 mL) miniature marshmallows
- 2 heads bibb lettuce
Maple Glazed Acorn Squash
By dawn716
Directions Scoop out and discard seeds from squash
- 1 MEDIUM ACORN SQUASH, HALVED
- 1 1/2 C WATER
- 1/4 C MAPLE SYRUP
- 2 T BROWN SUGAR
- 1/2 t CINNAMON
- 1/4 t SALT
Creamy Mango Smoothies
By dawn716
In blender, place ingredients
- 2 2
- mangoes, seed removed, peeled and chopped (2 cups)
- 2 2
- cups mango sorbet
- 2 2
- containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
- 1 1/2 1 1/2
- cups fat-free (skim) milk or soymilk
Valdelia Onion Casserole
By dawn716
SAUTE ONIONS IN BUTTER AND CHICKEN BOULLION
- 5 LARGE VALDELIA ONIONS, SLICED 1/8" THICK
- 1 T BUTTER
- 1/2 C CHICKEN BULLION
- 1/4 C SOUR CREAM
- PARMESAN CHEESE
- 1/2 C CRUSHED TOWN HOUSE CRACKERS
Margarita Chicken
By dawn716
IN LARGE SKILLET, COMBINE MARGARITA MIX, LEMON JUICE, LIME JUICE AND GARLIC POWDER
- 4 C PREPARED MARGARITA COCKTAIL
- 2 T LEMON JUICE
- 2 T LIME JUICE
- 1 T GARLIC POWDER
- 4 SKINLESS BONELESS CHICKEN BREAST HALVES
Flavored Butters
By dawn716
For all butters, combine all ingredients in a food processor and pulse
- Fib Butter
- 1/4 C fig preserves
- 1/2 C butter
- Cranberry Butter
- 1/3 C fresh cranberries
- 1/4 C maple syrup
- 1/2 C butter
- 1 Tbsp orange zest
- Garlic Herb Butter
- 2 cloves garlic
- 2 Tbsp fresh parsley
- 2 Tbsp fresh chives
- 1 Tbsp fresh lemon juice
- 1/2 C butter
- Roasted Red Pepper Butter
- 1/4 C chopped roasted red pepper (drain off liquid)
- 2 green onions, chopped
- 1/8 tsp salt
- 1/2 C butter
Ooey-Gooey Cinnamon Buns
By dawn716
In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water
- 1 teaspoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup milk
- 1/4 cup white sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 eggs, beaten
- 4 cups all-purpose flour
- 3/4 cup butter
- 3/4 cup brown sugar
- 1 cup chopped pecans, divided
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
Glazed Pork Chops
By dawn716
PREHEAT OVEN TO 325* IN SMALL BOWL COMBINE BROWN SUGAR AND MUSTARD
- 2 T. BROWN SUGAR
- 1 T. FRESH LEMON JUICE
- 4 PORK CHOPS
- 3 T. PREPARED MUSTARD
Fruit Cobbler
By dawn716
HEAT OVEN TO 350* GREASE 9X13 BAKING DISH
- 2 12OZ. BAGS FROZEN BERRIES ( OR PEACHES)
- 1 WHITE CAKE MIX (NO PUDDING)
- 1 12OZ CAN 7 UP OR SIERRA MIST (CLEAR SODA)
Thin Mint Cookies
By dawn716
Preheat oven to 350*. In the bowl of an electric mixer fitted witha paddle attachment, mix together butter & sugar ...
- 3 sticks butter, room temp
- 1 c sugar
- 1 1/2 t Peppermint extract
- 3 1/2 c flour
- 1 1/4 c unsweetened cocoa powder
- 1/4 t kosher salt
- 10 oz bag dark chocolate chips
- 1 stick butter
- 1/2 t peppermint extract