Dawn716's profile page
Recipes
Slow Cooked Swiss Steak
By dawn716
IN LARGE RESEALABLE BAG COMBINE FLOUR, SALT, PEPPER, BEEF, SEAL BAG AND SHAKE TO COAT, PLACE ONION AND CARROTS IN ...
- 1 T FLOUR
- 1/4 t SALT
- 1/8 t PEPPER
- 1 POUND ROUND STEAK, CUT IN HALF
- 1 ONION, CUT IN QUARTERS
- 8 BABY CARROTS
- 1 8OZ. CAN TOMATO SAUCE
Twice Baked Potato Casserole II
By dawn716
Cut baked potatoes into 1-in
- 6 LARGE BAKED POTOTOES
- 1/4 t SALT
- 1/4 t PEPPER
- 1 POUND SLICED BACON, COOKED AND CRUMBLED
- 3 C SOUR CREAM
- 2 C SHREDDED MOZZARELLA CHEESE
- 2 C SHREDDED CHEDDER CHEESE
- 2 GREEN ONIONS SLICED
Boneless Chicken Rollups
By dawn716
Pound chicken breast to 1/4 inch
- Boneless , skinless chicken breast
- mozzarella cheese
- garlic clove
- basil
Pecan Sandies
By dawn716
Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- egg
- 1/4 1/4
- cup Gold Medal® all-purpose flour
- 3/4 3/4
- cup finely chopped toasted pecans
- 1 1
- teaspoon vanilla
- 1/2 1/2
- teaspoon maple flavor
- 1/4 1/4
- cup sugar
- Coarse white sparkling sugar, if desired
Chicken Pot Pie
By dawn716
Preheat oven to 400 degrees F
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups frozen mixed vegetables
- 2 boneless, skinless chicken breast halves, boiled
- 1 teaspoon dried thyme
- 1/2 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
Crunchy Cole Slaw
By dawn716
Toss ingredients in large bowl; serve immediately
- 1 bottle vidalia onion dressing
- 16 oz bag shredded cole slaw
- 1/4 c slivered almonds
Fluffy Fruit Salad
By dawn716
DRAIN PINEAPPLE, RESERVING 1 CUP JUICE IN SMALL SAUCEPAN
- 2 20 OZ CANS CRUSHED PINEAPPLE
- 2/3 C SUGAR
- 2 T FLOUR
- 2 EGG, SLIGHTLY BEATEN
- 1/4 C ORANGE JUICE
- 3 T LEMON JUICE
- 1 T VEGETABLE OIL
- 2 17 OZ CANS FRUIT COCKTAIL, DRAINED
- 2 11 OZ CANS MANDARIN ORANGES, DRAINED
- 2 BANANAS, SLICED
- 1 C COOL WHIP
Holiday Peppermint Bark
By dawn716
Directions LINE baking sheet with wax paper
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 24 hard peppermint candies, unwrapped
Orange Coffee Cake
By dawn716
Preheat the oven to 350 degrees F
- Glaze:
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary
Roasted Garlic Chicken
By dawn716
Preheat oven to 400°F (200°C)
- 3 WHOLE HEADS GARLIC, UNPEELED
- 2 T. OLIVE OIL
- 1 LEMON
- 1/4 C BUTTER, SOFTENED
- 2 T GREEK RUB, DIVIDED
- 1/2 t EACH SALT AND PEPPER
- 1 WHOLE FRYER CHICKEN
- 1 MEDIUM ONION, QUARTERED