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Recipes
Microwave Brownie Lava Cakes
By dawn716
Pour the brownie mix into a large bowl and whisk out the bigger lumps
- 1 brownie mix (family size for 9x13 pan) plus ingredients needed according to brownie mix instructions (normally oil, water, and eggs)
- 1 large egg (in addition to the eggs called for in the brownie mix instructions)
- 16 Dove Dark Chocolate Promise candy pieces (each piece weighs .3 oz), or similar
- whipped cream or vanilla ice cream, optional
- raspberries or strawberries for garnish, optional
McDonald’s Copycat Big Mac Sauce
By dawn716
Mix ingredients well
- 1 cup Miracle Whip
- 1/3 cups Sweet Relish
- 1/4 cups French Dressing (orange Not Red)
- 1 Tablespoon Sugar
- 1/4 teaspoons Black Pepper
- 1 teaspoon Minced Onion
Coconut-Cashew Crunchers
By dawn716
Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mi...
- 1 1
- cup packed brown sugar
- 1 1
- cup granulated sugar
- 1 1
- cup butter or margarine, softened
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 2 1/2 2 1/2
- cups Gold Medal® all-purpose flour
- 1 1
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 2 2
- cups flaked coconut
- 1 1/2 1 1/2
- cups chopped cashews
Little Pineapple Upside Down Cakes
By dawn716
1 Heat oven to 375°F
- 1 tablespoon butter or margarine, melted
- 1 tablespoon light corn syrup
- 2 tablespoons light brown sugar
- 2 slices pineapple, well drained (from 8-oz can)
- 2 maraschino cherries, well drained
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
- Whipped topping, if desired
Coconut Cream Pie
By dawn716
IN MIXING BOWL, BEAT PUDDING AND MILK ON LOW SPEED FOR 2 MINUTES
- 1 PACKAGE INSTANT VANILLA PUDDING MIX
- 1 1/2 C MILKP
- 1 CARTON COOL WHIP, THAWED, DIDIDED
- 1 C COCONUT, DIVIDED
- 1 GRAHAM CRACKER CRUST
Apple Coffee Cake
By dawn716
Heat oven to 400°F. Spray 9-inch square pan with cooking spray
- 2/3 2/3
- cup Original Bisquick® mix
- 2/3 2/3
- cup packed brown sugar
- 1 1
- teaspoon ground cinnamon
- 1/2 1/2
- teaspoon ground nutmeg
- 1/4 1/4
- cup cold butter or margarine
- 2 2
- cups Original Bisquick® mix
- 2/3 2/3
- cup milk or water
- 3 3
- tablespoons granulated sugar
- 1 1
- egg
- 2 2
- medium cooking apples, peeled and thinly sliced (2 cups)
- 2 2
- tablespoons chopped nuts
- 1/2 1/2
- cup powdered sugar
- 2 2
- to 3 teaspoons milk
Apple Bread
By dawn716
Preheat oven to 350. Beat together sugar, eggs, and oil
- 2 cups sugar
- 1 cup oil
- 3 eggs (beaten)
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 3 cups peeled and chopped apples
- 1 cup chopped nuts
Feet Soak
By dawn716
Mix and soak feet for 10 minutes
- 1/4 c listerine
- 1/2 c warm water
- 1/4 c vinegar
Peppermint Red Velvet Cake
By dawn716
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1/2 cup sour cream
- 1 bottle (1 ounce) food coloring, optional
- 1 teaspoon white vinegar
- 2-1/2 cups cake flour
- 4 teaspoons baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup butter, softened
- 1-1/2 teaspoons peppermint extract
- 2 cups confectioners' sugar
- 1 cup crushed peppermint candies
- 31 peppermint candies
Peppermint Bars
By dawn716
Preheat oven to 350°. Line a 9x9-inch baking pan with aluminum foil, allowing foil to extend over sides of pan
- 1 (16.5-ounce) package refrigerated ready-to-bake, sugar cookie dough, Pillsbury®
- 1 cup miniature marshmallows
- 1/3 cup white chocolate morsels, Nestlé®
- 1/3 cup crushed hard peppermint candies