Cherry Cheesecake
By dawn716
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Ingredients
- 2 PACKAGES (ONE 8 OZ, ONE 3 OZ) CREAM CHEESE
- 1 CUP 10X SUGAR
- 1 8 OZ COOL WHIP, THAWED
- 1 GRAHAM CRACKER CRUST
- 1 CAN CHERRY PIE FILLING
Details
Preparation
Step 1
IN A MIXING BOWL, BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH. FOLD IN COOL WHIP, SPOON INTO CRUST. TOP WITH PIE FILLING. REFRIGERATE UNTIL TIME TO SERVE.
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