Mango Coconut Cake

Mango Coconut Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    C BUTTER

  • C SUGAR

  • ½

    t EACH VANILLA AND COCONUT EXTRACT

  • 3

    EGGS

  • C FLOUR

  • ½

    C HI MAIZE FIBER FLOUR

  • 1

    t BAKING POWDER

  • ½

    C HEAVY CREAM

  • ½

    C EACH DICED MANGOES AND SHREDDED COCONUT

Directions

HEAT OVEN TO 325*. WITH MIXER ON MEDIUM SPEED, BEAT FIRST 4 INGREDIENTS 3 MINUTES. BEAT IN EGGS. IN SEPARATE BOWL, COMBINE NEXT 3 INGREDIENTS. WITH MIXER ON LOW, ALTERNATELY ADD FLOUR AND CREAM. BEAT 30 SECONDS. ADD MANGOES AND COCONUT, POUR INTO GREADED AND FLOURED 9X13" PAN. BAKE FOR 1 HOUR. LET COOL IN PAN 30 MINUTES.


Nutrition

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