WHITE CHOCOLATE PUDDING
By sassy47
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Ingredients
- 3 Tbsp granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 2 (4-oz) bars white chocolate, broken up
- 4 Tbsp unsalted butter
- 1 tsp vanilla extract
Details
Servings 4
Preparation
Step 1
1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine. Slowly whisk in milk and cream.
2. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.
3. Remove saucepan from heat and add chocolate, butter, and vanilla. Whisk until chocolate melts and mixture is blended.
4. Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.
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