Menu Enter a recipe name, ingredient, keyword...

Beefy Pasta "Bake" Crockpot

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound ground beef, browned and crumbled
  • 1 onion, sliced
  • 1 jar of store bought spaghetti sauce (any variety)
  • 2 cans of tomato soup (undiluted)
  • 1 box of frozen spinach, thawed and all excess water squeezed out
  • 1 pound penne pasta noodles (uncooked!)
  • Fresh basil and/or Parmesan cheese to garnish

Details

Preparation

Step 1

In your slow cooker, add in your browned ground beef, onion, spaghetti sauce and both cans of tomato soup. Stir, cover and cook 6 to 8 hours on low or 3 to 4 hours on high.
About 30 minutes before you're ready to eat, change the setting on your slow cooker to high (if it wasn't before) and add in your spinach and penne noodles. Stir and re-cover for another 30 minutes.
Ladle your spaghetti and meat sauce into bowls and garnish with fresh basil and Parmesan cheese.

You'll also love

Review this recipe

Braised Beef Brisket, Southern Italian Style No Potato Beef Stew