Beefy Pasta "Bake" Crockpot
By sassy47
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound ground beef, browned and crumbled
- 1 onion, sliced
- 1 jar of store bought spaghetti sauce (any variety)
- 2 cans of tomato soup (undiluted)
- 1 box of frozen spinach, thawed and all excess water squeezed out
- 1 pound penne pasta noodles (uncooked!)
- Fresh basil and/or Parmesan cheese to garnish
Details
Preparation
Step 1
In your slow cooker, add in your browned ground beef, onion, spaghetti sauce and both cans of tomato soup. Stir, cover and cook 6 to 8 hours on low or 3 to 4 hours on high.
About 30 minutes before you're ready to eat, change the setting on your slow cooker to high (if it wasn't before) and add in your spinach and penne noodles. Stir and re-cover for another 30 minutes.
Ladle your spaghetti and meat sauce into bowls and garnish with fresh basil and Parmesan cheese.
You'll also love
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
- Creamed Bananas 0/5 (0 Votes)
- Carbonara Style Rigatoni 0/5 (0 Votes)
- Smothered Potatoes With Smoked... 0/5 (0 Votes)
- Braised Beef Short Ribs with... 0/5 (0 Votes)
- Mardi Gras Pasta with Shrimp and... 0/5 (0 Votes)
Review this recipe