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Chicken Breasts Bruschetta 'n Cheese-Stuffed

Chicken Breasts Bruschetta 'n Cheese-Stuffed

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Heat oven to 350ºF. Combine tomatoes, 1/2 cup cheese and basil in medium bowl

  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breasts (2 lb.)
  • 1/3 cup KRAFT Italian Roasted Red Pepper Dressing
4/5 (1 Votes)

Chicken Gyros Greek

Chicken Gyros Greek

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1/2 of recipe (1 gyro): 310 calories, 4g fat, 796mg sodium, 35g carbs, 7g fiber, 4g sugars, 38g protein

  • Sauce
  • 1/4 cup plain fat-free Greek yogurt
  • 3 tbsp. peeled and finely chopped seedless cucumber
  • 1 1/2 tsp. chopped fresh dill
  • 1 tsp. lemon juice
  • 1/4 tsp. chopped garlic
  • 1/8 tsp. salt
  • Marinade and Chicken
  • 1/3 cup lemon juice
  • 1 1/4 tsp. dried oregano
  • 1 tsp. chopped garlic
  • 1/8 tsp. salt
  • 8 oz. raw boneless skinless chicken breast, cut into 1-inch cubes
  • Gyros
  • 2 high-fiber pitas
  • 1/4 cup chopped seedless cucumber
  • 1/4 cup halved grape or cherry tomatoes
  • 2 tbsp. crumbled reduced-fat feta cheese
5/5 (1 Votes)

Jello Mousse

Jello Mousse

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Add boiling water to gelatin mix in large bowl; stir 2 min

  • 3 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin or your choice
  • 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
4.3/5 (4 Votes)

Spaghetti Bolognese

Spaghetti Bolognese

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In a heavy-bottomed pot, add Olive Oil over medium-high heat

  • Extra-Virgin Olive Oil
  • 1 medium Onion (chopped)
  • 1 Carrot (chopped)
  • 6 slices Smoked Bacon (chopped)
  • 8 ounces Ground Pork
  • 8 ounces Ground Beef
  • 6 Garlic Cloves (smashed)
  • 1/4 cup Sweet Vermouth
  • 1 cup White Wine
  • 1 cup Chicken Stock
  • 1 28 ounce can Whole Peeled Tomatoes (crushed by hand)
  • 1 cup Milk
  • 1 1/2 pounds Spaghetti
  • Salt
  • Freshly Cracked Black Pepper
  • Freshly Grated Parmesan Cheese (to serve)
0/5 (0 Votes)

Lentil Soup II

Lentil Soup II

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Heat oil in a large pot over medium heat

  • 2 tbsp olive oil
  • 1 onion, chopped (white, brown, yellow)
  • 2 garlic cloves, minced
  • 1 large carrot, chopped (about 1 1/4 cups)
  • 2 celery ribs, chopped (about 1 1/4 cups)
  • 2 cups / 400g dried lentils, green (or brown), rinsed and drained
  • 14 oz crushed tomato
  • 6 cups vegetable or chicken stock / broth
  • 1/2 tsp each cumin and coriander powder
  • 1 1/2 tsp paprika powder
  • 2 dried bay leaves
  • 1 lemon (zest + juice)
  • Salt and pepper
  • To Serve
  • Chopped fresh parsley, for garnish
  • Warm bread, to serve
4/5 (1 Votes)

Garden Herb & Chicken Pasta

Garden Herb & Chicken Pasta

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In large skillet, melt margarine over medium-high heat

  • 1 pkg. Pasta Roni® Angel Hair Pasta with Herbs flavor
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 1/3 cups water
  • 2/3 cup milk 2 Tbsp. margarine or butter
  • 1 cup cherry tomato halves (optional)
0/5 (0 Votes)

Baked Pasta

Baked Pasta

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Preheat oven 3540 degree. In a big pot, boil water

  • 2 packages Rigatoni
  • 1 cup each shredded Cheddar and Mozzarella
  • 1 – 28 oz can of Italian Style Tomatoes
0/5 (0 Votes)

Cauliflower Roasted Garlic

Cauliflower Roasted Garlic

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Preheat the oven to 450 degrees F (220 degrees C)

  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into
  • florets
  • 1/3 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

Bloomin Onion

Bloomin Onion

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To make the batter: In a medium bowl, beat egg and add milk

  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4/5 (1 Votes)

Lo Mein with Mushrooms and Snow Peas

Lo Mein with Mushrooms and Snow Peas

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Bring a large saucepan of water to a boil

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Chinese oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon Chinese chile-garlic sauce, plus more for serving
  • 12 ounces fresh linguine or spaghetti
  • 1/4 cup vegetable oil
  • 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 6 ounces snow peas, trimmed
  • 3 scallions, julienned
4/5 (1 Votes)