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Fried Apple or Peach Pie

Fried Apple or Peach Pie

By

*The trick is making sure you get a good seal at the edge and don’t poke holes in them as you move them around

  • 8 ounces dried apples or dried peaches
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1 tsp. cinnamon or apple pie spice
  • 1 can jumbo refrigerated flaky biscuits
  • vegetable oil, for frying
4/5 (1 Votes)

Biscuit Wreath Dip

Biscuit Wreath Dip

By

Preheat oven to 350 degrees F

  • 1 can refrigerated biscuits
  • Olive oil, for brushing biscuits
  • 1/2 cup plus 1 Tbsp. crumbled Parmesan
  • 2 cup shredded mozzarella
  • 1 cup ricotta
  • 3/4 cup frozen spinach, defrosted and chopped
  • 1/4 cup mayonnaise
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • Crushed red pepper flakes, for garnish
5/5 (1 Votes)

Oven Fries with Garlic Aïoli

Oven Fries with Garlic Aïoli

By

Preheat the oven to 500 degrees F

  • 9 large russet potatoes, peeled
  • 3 fresh thyme sprigs
  • 1 1/2 large fresh rosemary sprig, cut into 3 pieces
  • 3 garlic cloves, cut into quarters
  • 3/4 teaspoon smoked paprika
  • 4 1/2 tablespoons olive oil
  • Sea salt and freshly ground black pepper
  • FOR THE AIOLI
  • 1 1/2 garlic clove
  • 3 large egg yolks
  • 1 1/2 tablespoon red wine vinegar
  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 cup grapeseed oil
  • 1 1/2 tablespoon water, optional
  • 1 1/2 tablespoon fresh flat leaf parsley, finely chopped
0/5 (0 Votes)

Colcannon Potatoes

Colcannon Potatoes

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Place cabbage and 2 cups water in a large saucepan; bring to a boil

  • 1 medium head cabbage (about 2 pounds), shredded
  • 4 pounds medium potatoes (about 8), peeled and quartered
  • 2 cups whole milk
  • 1 cup chopped green onions
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, melted
  • Minced fresh parsley
  • Crumbled cooked bacon
5/5 (1 Votes)

Snickerdoodle Mug Cake

Snickerdoodle Mug Cake

By

In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly combined Blend in milk, ...

  • For layering/topping:
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk, at room temperature
  • 2 tablespoons salted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
4/5 (1 Votes)

Red Velvet Cookie Bars

Red Velvet Cookie Bars

By

Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1 box red velvet cake mix
  • 2/3 Cup melted unsalted butter
  • 2 eggs, room temperature
  • Powdered sugar, if desired
4/5 (1 Votes)

Crumb Topping

Crumb Topping

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Mix brown sugar and flour in a bowl

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup (4 tablespoons) butter
0/5 (0 Votes)

Sweet and Sour Chicken

Sweet and Sour Chicken

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preheat oven 325 degrees Rinse chicken breasts in water and then cut into cubes Season with salt and pepper to tast...

  • THE CHICKEN COATING:
  • 3-4 Boneless Chicken Breast
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • THE SWEET AND SOUR SAUCE:
  • 3/4 cup sugar
  • 4 tbsp ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic salt
5/5 (1 Votes)

Lemon Crinkle Cookies

Lemon Crinkle Cookies

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In a large bowl, combine cake mix, egg, and Cool Whip

  • 1 box Lemon Cake Mix...
  • 1 Egg
  • 2 cups Cool Whip, thawed
  • 1/2 to 1 cup powdered sugar
4/5 (1 Votes)

Cheddar Butter Spread

Cheddar Butter Spread

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Combine all ingredients and serve with warm bread

  • 1/2 cup butter, softened
  • 1 cup shredded Cheddar cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • Bread, sliced
4/5 (1 Votes)