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Strawberries and Cream Smoothie

Strawberries and Cream Smoothie

By

Put all ingredients in a blender and blend until smooth and creamy

  • Makes 1 generous smoothie, about 8 to 10 ounces
  • 1 to 1 1/2 cups frozen strawberries (big handful)
  • 1/4 cup + cream (half and half, milk, coconut milk cream, soy cream, etc.)
  • sweetenter, to taste (sugar, stevia, agave, etc.)
0/5 (0 Votes)

Chicken Bourbon

Chicken Bourbon

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Heat oil in a large skillet

  • 2 pounds boneless chicken breasts; cut into bite-size pieces
  • 1 tablespoon olive oil; (1-2)
  • 1 garlic clove; crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch; (if thick sauce desired)
  • 1 teaspoon of Sriracha sauce
0/5 (0 Votes)

Icebox Cherry Cream Cheese Pie

Icebox Cherry Cream Cheese Pie

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Prepare crust and set aside

  • 1 9" pie crust OR graham cracker crust
  • 1 pint heavy whipping cream
  • 1 package (8 oz.) full fat cream cheese, softened
  • 1 stick (1/2 cup) butter (not margarine), softened
  • 1/2 teaspoon vanilla extract
  • 3-1/2 tablespoons sugar, divided
  • 2 cans (21 oz. each) cherry pie filling
5/5 (1 Votes)

Stuffed Buffalo Chicken

Stuffed Buffalo Chicken

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Preheat oven to 375 degrees

  • 4 boneless skinless chicken breasts, 6 ounces each
  • 4 ounces cream cheese, room temperature
  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • 1/2 cup buffalo sauce
  • 1 tablespoon fresh parsley
  • Ranch or blue cheese dressing, for serving
4/5 (1 Votes)

Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies

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In a medium bowl, cream together butter and cream cheese

  • 1/2 cup unsalted butter, room temperature
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1/2 tsp almond extract, opt.
  • 1/2 tsp orange extract, opt.
  • 1 pkg. white cake mix
  • 1/2 cup sprinkles, divided
  • 1/2 cup powdered sugar
5/5 (1 Votes)

Macaroni and Cheese Homestyle

Macaroni and Cheese Homestyle

By

Preheat oven to 375 degrees F

  • 1 pound elbow macaroni
  • 1/2 cup plus 2 tablespoons butter, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups milk
  • 4 cups shredded sharp Cheddar cheese
  • 1 cup crushed saltine crackers
0/5 (0 Votes)

Penne with Cauliflower and Pistachios

Penne with Cauliflower and Pistachios

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Bring a stockpot of salted water to a boil and add the pasta

  • 1 pound penne
  • 1 clove large garlic, thinly sliced
  • Olive oil
  • 1/3 cup roughly chopped pistachios
  • 1 pinch saffron (optional)
  • Kosher salt and freshly ground black pepper
  • 1 small head cauliflower, chopped into bite-sized florets
4/5 (1 Votes)

Apple Cinnamon Loaf

Apple Cinnamon Loaf

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
0/5 (0 Votes)

Chicken Tostada Cups

Chicken Tostada Cups

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Preheat oven to 425°. Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed

  • 12 corn tortillas (6 inches), warmed
  • Cooking spray
  • 2 cups shredded rotisserie chicken
  • 1 cup salsa
  • 1 can (16 ounces) refried beans
  • 1 cup shredded reduced-fat Mexican cheese blend
  • Optional toppings: shredded lettuce, reduced-fat sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa
0/5 (0 Votes)

OOey Gooey Cake

OOey Gooey Cake

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Put in bottom of a 9 x 13 " cake pan Mix: 2 eggs 1 stick of butter 1 8 oz pkg

  • Mix: 1 box yellow cake mix
  • 1 egg
  • 1 stick melted butter
0/5 (0 Votes)