Chicken Bourbon

Chicken Bourbon
Chicken Bourbon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds boneless chicken breasts; cut into bite-size pieces

  • 1

    tablespoon olive oil; (1-2)

  • 1

    garlic clove; crushed

  • 1/4

    teaspoon ginger

  • 3/4

    teaspoon crushed red pepper flakes

  • 1/4

    cup apple juice

  • 1/3

    cup light brown sugar

  • 2

    tablespoons ketchup

  • 1

    tablespoon cider vinegar

  • 1/2

    cup water

  • 1/3

    cup soy sauce

  • 1

    tablespoon cornstarch; (if thick sauce desired)

  • 1

    teaspoon of Sriracha sauce

Directions

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered. Serve over hot rice.

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