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Recipes
Cheesy Garlic Noodles
By sassy47
Cook the noodles to al dente according to the package
- 1 tbsp olive oil
- 4 cloves garlic, diced
- 3/4 cup milk (I used skim)
- 2 tbsp flour
- 1/3 cup parmesan cheese
- 1/4 cup part-skim mozzarella cheese
- 8 oz pasta noodles of choice
- salt and pepper to taste
- fresh basil
chicken and mozzarella
By sassy47
Using skinless, boneless chicken pieces (breasts or thighs) - lay out flat (pound if desired) and sprinkle with flo...
- salt, pepper, rosemary and chili flakes in a bowl
- cut mozzarella into chunks and toss in seasonings. (about 1 1/2 t. rosemary to 1/4 t. chili flakes for 6 - 8 pieces of chicken)
Chicken Chili Cowboy Spaghetti
By sassy47
Bring a pot of water to a boil for the pasta
- 2 tablespoons olive oil
- 1 pound ground chicken
- Salt and pepper
- 2 jalapeño peppers, ribs and seeds removed, finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 rounded tablespoon (a rounded palmful) cumin
- 1 tablespoon (a scant palmful) Ancho chili powder
- 1/2 tablespoon (half a palmful) coriander
- 1 teaspoon Mexican oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light brown sugar
- 1 cup chicken stock
- 1 can white beans, drained
- 1 pound spaghetti
- A small handful cilantro or flat leaf parsley, chopped
- Grated sharp white cheddar and Parm cheese, combined, for topping
Snickerdoodles Cake Mix
By sassy47
Heat oven to 350 degrees F
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 (18.25-ounce) package white cake mix
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Chicken Honey Sriracha
By sassy47
Place the chicken breasts and chopped onion in a slow cooker
- 2 lbs chicken breast 4-5
- 1 onion chopped
- 1/2 cup Sriracha chili garlic hot sauce
- 1/4 cup honey
- 2 tablespoons lime juice
Sun Ya Fried Rice Pork Fried
By sassy47
1. Heat 2 tablespoons of oil in wok
- 6 tablespoons oil
- 2 eggs, beaten with 1/2 teaspoon salt
- 1/2 cup fresh shrimp, shelled, deveined, and washed
- 1 1/2 teaspoons sherry
- 4 cups cold cooked rice
- 1/2 teaspoon salt
- 1/2 cup cooked chicken, diced
- 1/4 cup roast pork*
- 2 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, cooked 20 minutes), diced
- 2 tablespoons chicken stock
- 2 tablespoons frozen peas, blanched 1 minute in boiling water and rinsed under cold water
Crockpot Beef Stew
By sassy47
Dry the meat and season with salt and pepper
- 2 lb. chuck roast, chunked
- Salt and pepper
- 2 Tbs. oil
- 1 medium yellow onion, diced
- 2 Tbs. tomato paste
- 1 1/2 C. beef broth
- 1 Tbs. Worcestershire sauce
- 2 stalks celery, diced
- 6 medium red potatoes, peeled and cut into pieces
- 3 carrots, peeled and cut into pieces
- 2 bay leaves
- 1 tsp. dried thyme
- 2 Tbs. minute tapioca
Chicken Lemon Oreganata Casserole
By sassy47
Pound chicken breast between 2 sheets of waxed paper or plastic wrap with a meat mallet to approximately 1/4-inch t...
- Seasoned Flour:
- 2 large boneless skinless chicken breasts
- 2 envelopes Swanson Flavor Boost chicken flavor (or 2 chicken stock cubes)
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 cups orzo
- 2 tablespoons sugar
- 1 1/4 cup water
- 1/4 cup sour cream
- 1 tablespoon capers
- 1 tablespoon fresh oregano, minced (or 1/2 teaspoon dried oregano)
- 1/2 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Crockpot French Dip Sandwiches
By sassy47
Place the roast in a slow cooker
- 2 cans (10.5 ounces each) condensed French Onion Soup
- 1 can (10.5 ounces) Beef Consomme
- 3-4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
Spaghetti Pomodoro
By sassy47
Bring a large pot of water to boil
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, finely minced
- Pinch of red pepper flakes
- 1 28-ounce can best-quality whole tomatoes, lightly pulsed in a blender
- 1/2 teaspoon salt
- Freshly ground black pepper
- Small pinch of sugar
- 1 sprig fresh basil
- 1 pound spaghetti
- Freshly grated Parmesan cheese