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Recipes
Chicken Enchiladas II
By cprzybyl
Amount Per Serving Calories: 619 Total Fat: 27
- 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 1/2 cups cubed
Pork Chops Italiano
By cprzybyl
Directions Heat 1 teaspoon olive oil in a skillet over medium heat
- 1 teaspoon olive oil
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 6 (3/4 inch thick) pork loin chops
- 2 cloves garlic, crushed
- 1 cup chopped onion
- 1 (14.5 ounce) can diced Italian tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water, if necessary
- 1 large green bell pepper, cut in 6 pieces
Sweet and Spicy Pepitas Popcorn Balls
By cprzybyl
Pop the popcorn according to package instructions
- 3 (3.5-ounce) bags natural microwave popcorn
- 2 cups pepitas (hulled pumpkin seeds)
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, cut into pieces, plus more for forming
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
Cilantro-Scallion Bread
By cprzybyl
Line a baking sheet with parchment paper
- ingredient info:
- 2 teaspoons active dry yeast
- 2 teaspoons Kosher salt, divided
- 2 teaspoons sugar, divided
- 1 3/4 cups plus 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter, chilled, cubed
- 1 large egg plus 1 yolk
- 1 1/4 cups coarsely chopped scallions
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup sesame seeds
- 1 tablespoon black sesame seeds
- 3 tablespoons olive oil plus more for bowl and brushing
- Black sesame seeds can be found at better supermarkets and at Asian and Indian markets.
Hash Brown and Egg Casserole
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 pound pork sausage
- 1 small onion, diced
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- salt and ground black pepper to taste
- 12 ounces shredded Cheddar cheese
Little Gem, Feta, and Cumin Salad
By cprzybyl
Pur1 3/4 cups feta, yogurt, ground cumin, lemon zest, and garlic in a food processor until smooth
- Little Gem lettuce is like a cross between baby romaine and butter lettuce. It can be found at better supermarkets and at farmers' markets.
- Recipe by Silvena Rowe
- Ingredients
- 2 1/4 cups feta, preferably Bulgarian (about 10 ounces), crumbled, divided
- 1 cup plus 3 tablespoons plain whole-milk yogurt
- 1 teaspoon ground cumin
- 1 teaspoon finely grated lemon zest
- 1 small garlic clove, chopped
- Kosher salt and freshly ground black pepper
- 1 teaspoon cumin seeds
- 1 1/2 pounds Little Gem lettuce or hearts of romaine, stemmed and torn by hand
- 2 tablespoons fresh oregano leaves
Cardamom Chicken Curry
By cprzybyl
1. Combine yogurt, chile powder, turmeric, salt, and 8 pods green cardamom in a large bowl; add chicken, mix, and c...
- 1 1⁄2 cups plain yogurt, plus more for garnish
- 1 1⁄2 tsp. Kashmiri chile powder
- 1 tsp. ground turmeric
- 1 tsp. kosher salt, plus more to taste
- 12 pods green cardamom, crushed
- 2 lbs. skinless bone-in chicken thighs and legs
- 1 ⁄4 cup canola oil
- 8 whole black peppercorns
- 3 pods black cardamom
- 1 2" stick cinnamon
- 2 small yellow onions, minced
- 2 cloves garlic, minced
- 2 serrano chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced, plus
- more julienned for garnish
- 3 tbsp. roughly chopped cilantro, for garnish
- 4 cups cooked rice, for serving
Tiramisù
By cprzybyl
Begin by making some strong shots of espresso coffee: If you don't have an espresso maker, a potful of ...
- 500 g (1 lb) store-bought ladyfingers
- 3 freshly made single espressos
- Simple sugar syrup (or some sugar) to taste
- 500 g (1 lb.) 4 oz. mascarpone
- 5 eggs, separated
- 250 About 250g (1/2 lb.) sugar
- Marsala
- Powdered cocoa
Shrimp Fra Diavolo
By cprzybyl
Recipe courtesy Giada De Laurentiis
- 1 pound large shrimp, peeled, deveined
- 1 teaspoon salt, plus additional as needed
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons olive oil, plus 1 to 2 tablespoons
- 1 medium onion, sliced
- 1 (14 1/2-ounce) can diced tomatoes
- 1 cup dry white wine
- 3 garlic cloves, chopped
- 1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves
Beef and Guinness Stew
By cprzybyl
Margaret M. Johnson, Cooking Light MARCH 2010
- 3 tablespoons canola oil, divided
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
- 1 teaspoon salt, divided
- 5 cups chopped onion (about 3 onions)
- 1 tablespoon tomato paste
- 4 cups fat-free, lower-sodium beef broth
- 1 (11.2-ounce) bottle Guinness Stout
- 1 tablespoon raisins
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
- 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
- 1 cup (1/2-inch) cubed peeled turnip (about 8 ounces)
- 2 tablespoons finely chopped fresh flat-leaf parsley