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Recipes
Spaghetti Carbonara
By cprzybyl
Serving Size = 1/9 of this recipe (about 1 1/2 cups) Cost per Serving = $0
- 16 oz. whole wheat spaghetti
- 4 raw eggs
- 16 oz. cooked, diced turkey bacon (recommend Oscar Mayer)
- 1/4 cup butter (room temperature)
- 1/4 cup freshly grated Parmesan or Romano cheese
- 2 Tbsp. ground pepper
Really Fudgy Brownies
By cprzybyl
A friend of my youngest daughter calls these "special brownies," because they make everyone giddy
- 1 cup butter
- 6 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 cup flour
Russian Beet and Potato Salad
By cprzybyl
Amount Per Serving Calories: 145 Total Fat: 7g Cholesterol: 0mg Sodium: 432mg Total Carbs: 19
- 2 beets 4 small potatoes 2 small carrots 3 small dill pickles, diced 1/4 cup vegetable oil 2 tablespoons champagne vinegar salt to taste 3 green onions, chopped
Beef and Mushroom Stroganoff, Aussie Style
By cprzybyl
Melt the butter in a large skillet over medium heat
- 1 tablespoon butter
- 1 onion, chopped
- 1 teaspoon minced garlic
- 8 fresh mushrooms, sliced
- 2 teaspoons curry powder
- 1 pound beef top sirloin, thinly sliced
- 2 cubes beef bouillon
- 1 1/2 cups boiling water
- 1 (6 ounce) can mushroom stems and pieces, drained
- 1/4 cup dried shiitake mushrooms
- 1 1/4 cups heavy cream
- 1 (8 ounce) package uncooked egg noodles
Overnight Caramel French Toast
By cprzybyl
Nutritional Information Calories:314 (21% from fat) Fat:7
- 1 cup packed light brown sugar
- 1/2 cup light-colored corn syrup
- 1/4 cup butter
- Cooking spray
- 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
- 2 1/2 cups 1% low-fat milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Balsamic & Parmesan Roasted Cauliflower
By cprzybyl
Nutritional Info (Per serving): Calories: 149, Saturated Fat: 3g, Sodium: 364mg, Dietary Fiber: 4g, Total Fat: 10...
- 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets 2 tablespoon oil, olive, extra virgin 1 teaspoon marjoram, dried 1/4 teaspoon salt pepper, black ground, freshly ground, to taste 2
Babe Ruth Bars
By cprzybyl
In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar
- 1 cup peanut butter 1 cup white corn syrup 1/2 cup packed brown sugar 1/2 cup white sugar 6 cups cornflakes cereal 1 cup semisweet chocolate chips 2/3 cup peanuts
Irish Cream Dream
By cprzybyl
Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later
- 20 gingersnap cookies
- 3 tablespoons butter, melted
- 1 cup heavy cream
- 1 tablespoon sugar
- 2 tablespoons instant espresso powder
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup Irish cream (recommended: Baileys Irish Cream)
- Special Equipment: 4 (8-ounce) ramekins
Harvest Pork Stew
By cprzybyl
Melt the butter in a large skillet over medium-high heat
- 2 tablespoons butter or oil
- 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon rubbed sage
- 1 bay leaf
- 3 cups frozen, cubed butternut squash
- 2 MacIntosh apples, cored and cubed
- 2 large potatoes, peeled and cubed (optional)
- 2 cups carrots, peeled and diced (optional)
Zucchini Pasta Carbonara
By cprzybyl
* To slice the basil leaves, chiffonade them by stacking basil leaves on top of each other, roll them up into a cig...
- Salt
- 3/4 pound egg noodles
- 2 Tbsp olive oil
- 1 teaspoon butter
- 1/4 pound prosciutto, thinly sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 3-4 summer squash, yielding 4 cups chopped squash
- Salt and pepper
- 4 eggs
- 1 cup grated Parmesan cheese (plus more for topping)
- 1 teaspoon lemon zest
- 1/2 cup basil leaves, sliced thin*