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Recipes
Italian Vegetable Soup
By cprzybyl
Place ground beef in a large soup pot
- 1 pound ground beef 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2 cloves garlic, minced 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can tomato sauce 2 (19 ounce) cans
Onion Dip from Scratch
By cprzybyl
In a saute pan over medium heat add oil, heat and add onions and salt
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Kansas City Barbecue Sauce
By cprzybyl
1. Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl
- 1 ⁄4 tsp. ground allspice
- 1 ⁄4 tsp. ground cinnamon
- 1 ⁄4 tsp. ground mace
- 1 ⁄4 tsp. freshly ground black pepper
- 1 ⁄2 tsp. curry powder
- 1 ⁄2 tsp. chili powder
- 1 ⁄2 tsp. paprika
- 1 ⁄4 cup white vinegar
- 1 ⁄2 tsp. hot sauce, such as Tabasco
- 1 cup ketchup
- 1 ⁄3 cup dark molasses
Easy Turkey Tetrazzini
By cprzybyl
Calories: 419 Total Fat: 20
- 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt 1/8 teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of cel
Lemon-Blackberry Cake
By cprzybyl
Nutritional Information (per serving) Calories891 Total Fat49
- 3 cup(s) cake flour
- 1 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 cup(s) butter, softened
- 2 1/2 cup(s) sugar
- 5 eggs
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) lemon juice
- 2 tablespoon(s) lemon juice
- 3/4 cup(s) buttermilk
- Blackberry-Cassis Jam
- Lemon Buttercream frosting
Tzimmes (Root Vegetable Stew)
By cprzybyl
1. Heat oil in a 6-qt. Dutch oven over medium-high heat; season beef with salt and pepper
- 3 tbsp. olive oil
- 2 lb. beef chuck, cut into 1″ cubes
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp. ground cinnamon
- tsp. ground ginger
- tsp. freshly grated nutmeg
- 2 large yellow onions, minced
- 4 cups beef stock
- 2 lb. sweet potatoes, peeled and cut into 1 ″ cubes
- 8 oz. pitted prunes, halved
- 2 carrots, cut into 1″ lengths
- 1 tbsp. honey (optional)
- 1 tbsp. finely chopped parsley
Parsnip Sticks with Harissa Powder and Cayenne Pepper
By cprzybyl
Recipes & Menus | recipes Parsnip Sticks with Harissa Powder and Cayenne Pepper Makes 4 servings Recipe by Ma
- 4 parsnips
- 3–4 tablespoons extra-virgin olive oil
- 3/4 teaspoon harissa powder
- 1/4 teaspoon cayenne pepper
- Flaky sea salt
Moms Banana Bread
By cprzybyl
1. Heat oven to 350. Grease a 9" x 5" x 2 3⁄4" loaf pan with butter and dust with flour; set pan aside
- Butter, for greasing pan
- 1 cup flour, plus more for pan
- 3 ⁄4 tsp. baking soda
- 1 ⁄4 tsp. kosher salt
- 1 cup sugar
- 1 ⁄2 cup canola oil
- 1 ⁄3 cup buttermilk
- 1 tsp. vanilla
- 1 egg plus 1 egg yolk
- 2 ⁄3 cup chopped pecans
- 3 very ripe bananas, mashed
Cherry Cobbler
By cprzybyl
Preheat oven to 400 degrees F
- Filling:
- Ingredients
- 6 cups tart red cherries, pitted
- 1 1/4 cups sugar
- 1/4 cup water
- 4 teaspoons cornstarch
- Topping:
- 1 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 egg, beaten
- 3 tablespoons milk