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Recipes
Red Garlic Mashed Potatoes
By cprzybyl
Place the potatoes into a large pot, and fill with enough water to cover
- 8 medium red potatoes, cubed
- 2 teaspoons crushed garlic
- 1/2 cup butter or margarine
- 1/4 cup half-and-half cream
- 2 tablespoons white sugar
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
Ravioli Dolci (Sweet Ravioli)
By cprzybyl
In a medium bowl, cream together the butter and sugar until smooth
- 1 cup butter, softened 2/3 cup white sugar 1 egg, beaten 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 teaspoon grated lemon zest 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda
Linguine with Butternut Squash, Spinach, and Mussels
By cprzybyl
Preheat oven to 400F. Place squash cubes on rimmed baking sheet
- 4 cups 3/4-inch cubes peeled butternut squash (about 1 pound)
- 3 tablespoons extra-virgin olive oil, divided, plus additional for drizzling
- 1/2 cup dry white wine
- 2 large shallots, chopped
- 2 large garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 2 pounds mussels, scrubbed, debearded
- 1/2 cup bottled clam juice
- 8 ounces linguine
- 2 5-ounce packages fresh baby spinach leaves
Oatmeal-Nut Crunch Apple Pie
By cprzybyl
Calories: 328, Saturated Fat: 6g, Sodium: 112mg, Dietary Fiber: 4g, Total Fat: 13g, Carbs: 50g, Cholesterol: 21mg, ...
- 1 cup(s) flour, all-purpose 1/2 cup(s) flour, whole-wheat pastry 1/4 teaspoon salt 4 tablespoon butter, unsalted, cut into small pieces 2 ounce(s) cream cheese, reduced-fat 2 tablespoon oil, canola 3
Baked Gruyere and Sausage Omelet
By cprzybyl
Preheat the oven to 425 degrees F
- Butter, for greasing baking dish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1/2 pound mild turkey sausage, casings removed
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 red bell pepper, diced
- 1 1/2 cups (4 ounces) grated Gruyere cheese
- 1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Pilaf with Chickpeas, Dried Fruit, and Nuts
By cprzybyl
Melt butter in a large saucepan over medium heat
- ingredient info:
- 2 1/2 tablespoons unsalted butter
- 2 large shallots, thinly sliced
- 1 1/2 cups basmati rice
- 3/4 cup drained, rinsed canned chickpeas (from one 15-ounce can)
- 1/2 cup assorted dried fruit (such as brown raisins, golden raisins, and chopped apricots)
- 2 3/4 cups vegetable stock
- 2/3 cup pine nuts or coarsely chopped pistachios
- 2 tablespoons finely chopped fresh mint
- Kosher salt and freshly ground black pepper
- Edible flowers (optional)
- Edible flowers are available at better supermarkets and at farmers' markets. Use only those nonpoisonous flowers that have been grown without pesticides.
Date Bran Jingle Balls
By cprzybyl
Nutritional Info (Per serving): Calories: 104, Saturated Fat: 1g, Sodium: 42mg, Dietary Fiber: 2g, Total Fat: 6g,
- 2 cup(s) cereal, bran flakes 3/4 cup(s) dates, pitted and whole 1/2 cup(s) nuts, pecans, toasted 3 tablespoon honey 2 tablespoon cream cheese, softened 2 teaspoon brandy 1/2 cup(s) nuts, finely choppe
Spicy Crab Cocktail
By cprzybyl
Pick apart the crab and set the meat in a small dish
- 1 (Dungeness) crab, cracked and shelled
- 8 oz Philadelphia/cream cheese
- Lemon juice
- Ketchup
- Horseradish (Rafano in italian)
- Tobasco sauce
- Crackers (Wheat thins, Triscuits, or thinly sliced bread may do)
Bananas Foster MilkshakeRecipe
By cprzybyl
In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth
- 1 overly ripe banana, peeled and cut into chunks
- 1/4 cup good quality caramel sauce (recommended: Fran's), plus more for garnish
- Pinch ground cinnamon
- 1 tablespoon dark rum, optional
- 1/3 cup whole milk
- 10 ounces vanilla ice cream
- Whipped cream, for garnish
- Banana slices, for garnish
Florentine Artichoke Dip
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- Yield 4 cups
- Ingredients
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese