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Recipes
Spinach and Sun-Dried Tomato Pasta
By cprzybyl
Nutritional Information Amount Per Serving Calories: 319 | Total Fat: 7
- 1 cup vegetable broth
- 12 dehydrated sun-dried tomatoes
- 1 (8 ounce) package uncooked penne pasta
- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1 bunch fresh spinach, rinsed and torn into bite-size pieces
- 1/4 cup grated Parmesan cheese
Asian Coleslaw Light
By cprzybyl
1.Place ramen noodles in colander; break into quarters
- 1 (3 ounce) package beef ramen noodles
- 2 cups boiling water
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons granular no-calorie sucralosesweetener (e.g., Splenda ®)
- 1 (16 ounce) bag coleslaw mix
- 6 green onions, chopped
- 1/2 cup sunflower seeds
Buttermilk Biscuits
By cprzybyl
1. Heat oven to 375˚. Whisk together the flour, baking powder, sugar, salt, and baking soda in a large bowl
- The key to these ultrafluffy biscuits is to work the dough as little as possible once you've added the liquid. The biscuits partner nicely with the Tomato Gravy.
- 7 1⁄2 cups flour
- 3 tbsp. baking powder
- 1 tbsp. sugar
- 1 3⁄4 tsp. fine salt
- 1 tsp. baking soda
- 3 ⁄4 lb. unsalted butter, chilled
- and cut into small cubes
- 2 cups buttermilk
- 1 cup half and half
Pancetta Crisps with Goat Cheese and Figs
By cprzybyl
Preheat oven to 400F. Place pancetta in single layer on large rimmed baking sheet
- 12 thin pancetta slices
- 12 arugula leaves
- 12 teaspoons soft fresh goat cheese
- Fig jam or preserves
- 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
- Chopped fresh thyme
Spicy Green Beans
By cprzybyl
Heat the olive oil in a large skillet set over medium-high heat
- 1 tablespoon extra-virgin olive oil 1/2 shallot, minced 1/2 jalapeno pepper, seeded and minced 8 ounces fresh green beans, cut into 2 inch pieces 1/2 teaspoon salt 1 tablespoon lemon juice
Kalacs (Hungarian Cinnamon Swirl Bread)
By cprzybyl
Place flour, white sugar, salt, and yeast into the bowl of a stand mixer
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) envelope active dry yeast
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cups warm milk (110 degrees F/45 degrees C)
- 1 teaspoon vanilla extract
- melted butter for brushing
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
Prize Winning Baby Back Ribs
By cprzybyl
ServingCalories: 441Total Fat: 30
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- salt and pepper to taste
- 3 pounds baby back pork ribs
- 1 cup barbeque sauce
Spaghetti alle Vongole, Spaghetti with Clams
By cprzybyl
To help purge some of the sand from fresh clams, put them in cold salted water for at least an hour, preferably sev...
- Note: I recommend cooking the pasta a little ahead of the clams, so you can set aside a little pasta water when draining the pasta, and add it to the pasta sauce if necessary to thin it out.
- Spaghetti
- 1 lb. Fresh Clams
- 1/2 Lemon
- Garlic cloves, to taste (3-4)
- Hot Pepper
- Flat leaf parsley, chopped
- (1/4 cup) Extra virgin Olive Oil
- 1/2 cup White Wine
- 1/2 cup – 1 cup Broth
Tex Wasabi's Koi Fish Tacos
By cprzybyl
Recipe courtesy Guy Fieri
- 1 lime, juiced
- 1 tablespoon tequila
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces cod or firm white fish, cut in 1-inch pieces
- 16 (8-inch) corn tortillas
- Canola oil
- 4 ounces tempura flour
- 8 ounces prepared tempura batter made with cold water
- 6 ounces panko bread crumbs
- 1 cup shredded white cabbage
- 1/2 cup shredded red cabbage
- 3 tablespoons chopped cilantro leaves
- 1/4 cup very thinly sliced red onion
- 4 Roma tomatoes, diced
- 2 tablespoons chopped cilantro leaves
- 1/2 red onion, minced
- 1 teaspoon minced garlic
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- Salt and pepper
- 3 tablespoons premium tequila
- 1 lime, juiced
- 8 ounces sour cream
- 1/4 cup milk
- 2 teaspoons minced garlic
- 1/2 teaspoon ground cumin
- 2 tablespoons minced cilantro leaves
- Salt and pepper
Easy Key Lime Pie I
By cprzybyl
Directions Preheat oven to 375 degrees F (190 degrees C)
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (9 inch) prepared graham cracker crust