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Recipes
Cornflake-Crusted Brioche French Toast
By cprzybyl
1. Slice brioche loaf into eight 1"-thick slices with a serrated knife
- 1 loaf brioche bread (about 1 lb.)
- 1⁄3 cup half and half
- 2 tsp. sugar
- 1 tsp. ground cinnamon
- 1⁄4 tsp. fine salt
- 1⁄4 tsp. orange zest
- 4 eggs, lightly beaten
- 2 cups cornflakes, coarsely crushed
- 6 tbsp. unsalted butter
- Confectioners' sugar
- Maple syrup
Easy Mexican Casserole
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Quarterback Potato Salad
By cprzybyl
Nutritional Info (Per serving): Calories: 153, Saturated Fat: 2g, Sodium: 261mg, Dietary Fiber: 2g, Total Fat: 7g...
- 2 1/2 pounds potato(es) 1 cup(s) dressing, low-fat mayonnaise-based 8 ounce(s) sour cream, light or fat-free 2 tablespoon milk, fat-free 1 teaspoon pepper, seasoned 1/4 teaspoon salt 3 egg(s), hard bo
- Chill 2 to 24 hours.
Pepper Chicken Piccata
By cprzybyl
In a large skillet, heat oil
- 3 tablespoons vegetable oil
- 2 red bell peppers, seeded and diced
- 2 large sweet onions, peeled and cut into wedges
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
- 2 cloves garlic, minced
- 1 pinch ground cayenne pepper
- 1 lemon, juiced
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
King Ranch Chicken Casserole I
By cprzybyl
Preheat oven to 300 degrees F (150 degrees C
- 1 (3 pound) chicken, boiled and deboned 1 (14.5 ounce) package tortilla chips 1 (10 ounce) can diced tomatoes with green chile peppers 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounc
Moist Garlic Roasted Chicken
By cprzybyl
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 (4 pound) whole chicken
- salt and pepper to taste
- 1 large lemon, sliced
- 6 cloves garlic, sliced
- 6 sprigs thyme
Veggie Pizza
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic salt
- 1 (1 ounce) package ranch dressing mix
- 1 small onion, finely chopped
- 1 stalk celery, thinly sliced
- 1/2 cup halved and thinly-sliced radishes
- 1 red bell pepper, chopped
- 1 1/2 cups fresh broccoli, chopped
- 1 carrot, grated
Spinach, Chicken, and Feta Salad
By cprzybyl
Combine the first 9 ingredients, stirring with a whisk
- 1/4 cup fat-free, less-sodium chicken broth
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon bottled minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- Cooking spray
- 1 pound skinless, boneless chicken breast
- 1/4 teaspoon black pepper
- 1 1/2 cups chopped red onion
- 1 1/4 cups (1-inch) pieces yellow bell pepper
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
- 1 (7-ounce) package prewashed baby spinach
Creamy Chipotle Chicken
By cprzybyl
Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garli...
- 4 skinless, boneless chicken breast halves
- 1/4 cup melted butter
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 ounce) package cream cheese, cut into cubes
- 3 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce from chipotle peppers
Tortilla Sundae With Minted Mango Salsa
By cprzybyl
In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vi...
- 2 cups vegetable or canola oil 1/4 cup sugar 1 tablespoon cinnamon 10 (6 inch) corn tortillas (cut 2 into 1/2-inch strips) 1 small mango, cut into small dice 1/2 Granny Smith apple, unpeeled, cut into