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Recipes
Bean Relish
By cprzybyl
By: Kathy W. "My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass
- 7 (16 ounce) cans kidney beans, rinsed and drained 1/2 cup minced onion 1 clove garlic, minced 2 cups mayonnaise 2 cups sweet relish 1 teaspoon salt 1 dash white pepper 2 teaspoons dry mustard
Blue Hawaiian Cocktail
By cprzybyl
Directions Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender
- 1 ounce light rum
- 1 ounce blue Curacao liqueur
- 2 ounces pineapple juice
- 1 ounce cream of coconut
- 1 cup crushed ice
- 1 pineapple slice
- 1 maraschino cherry
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
By cprzybyl
1. Combine red wine and roughly chopped shallots in a 1-quart saucepan; bring to a boil over high heat
- 1 cup red wine
- 2 shallots (1 roughly chopped,
- 1 finely chopped)
- 8 tbsp. unsalted butter (6 tbsp. softened,
- 2 tbsp. diced)
- 2 tsp. chopped flat-leaf parsley plus
- 1 tbsp. thinly sliced
- Kosher salt and freshly ground black pepper,
- to taste
- 3 medium leeks (white and light green parts only),
- julienned and washed
- 1 ⁄2 tbsp. finely chopped marjoram
- 1 ⁄2 tbsp. finely chopped thyme
- 1 tsp. crushed fennel seeds
- 1 ⁄3 cup dry vermouth
- 2 cups heavy cream
- 1 tbsp. fresh lemon juice
- 4 8-oz. skinless boneless salmon filets
- 3 tbsp. extra-virgin olive oil
- 1 clove garlic, finely chopped
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By cprzybyl
Preheat the oven to 350 degrees F
- Cake:
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Homesteader Cornbread
By cprzybyl
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By cprzybyl
Preheat the oven to 350 degrees F
- Cake:
- Ingredients
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Cinnamon Coffee Cake
By cprzybyl
Directions:Prep Time: 15 minsTotal Time: 50 mins1 Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sug...
- 2/3 cup oleo margarine
- 1/2 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs, beaten
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup buttermilk
- Topping
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- 1/2 teaspoon cinnamon
Red Stripe Steamed Mussels
By cprzybyl
Heat a sautan; add 1/2 tablespoon butter and sauthallots for 2 minutes
- 1 bottle Red Stripe beer
- 24 Mussels, washed and debearded
- 3 Shallots, sliced thin
- 1 tablespoon Thyme, chopped
- 1 teaspoon Scotch bonnet sauce, optional
- 1 cup Medium tomato, diced
- 2 tablespoon Herb butter
- 1/4 cup Scallion, sliced
- 1/2 cup Red and yellow bell pepper, diced small
- 8 ounces Clam Broth
Ginger Glazed Mahi Mahi
By cprzybyl
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed or to taste
- 2 teaspoons olive oil
- 4 (6 ounce) mahi mahi fillets
- salt and pepper to taste
- 1 tablespoon vegetable oil
Brandy Alexander
By cprzybyl
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half
- 1 1/2 oz brandy
- 1 oz dark creme de cacao
- 1 oz half-and-half
- 1/4 tspgrated nutmeg