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Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

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In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, ...

  • 1 1/4 tablespoons paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2
4/5 (1 Votes)

Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

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Allow roast to stand at room temperature for at least 1 hour

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Halibut Roasted with Red Bell Peppers, Onions, and Russet Potatoes

Halibut Roasted with Red Bell Peppers, Onions, and Russet Potatoes

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Calories363 Total Fat10g Saturated Fat1g Cholesterol53mg Sodium392mg Total Carbohydrate31g Dietary Fiber-- S

  • 2 russet potatoes (about 1 pound) , scrubbed, halved lengthwise and cut into small pieces
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 large red bell pepper, quartered, seeded and cut into eight 1/2-inch wedges
  • 1 large white onion, peeled and cut into 1/4-inch wedges
  • 1/2 teaspoon(s) salt, divided
  • Freshly ground pepper, to taste
  • 2 tablespoon(s) coarsely chopped fresh flat-leaf parsley
  • 2 teaspoon(s) coarsely chopped lemon zest
  • 1 teaspoon(s) dried oregano
  • 1 clove(s) garlic, crushed
  • 1 1/2 pound(s) halibut fillet (about 3/4 inch thick) , skin removed, cut into 4 pieces
  • Lemon wedges
0/5 (0 Votes)

Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

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Directions In a large serving dish, spread the refried beans

  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1/4 cup mayonnaise
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 1 tomato, chopped
  • 1/4 cup chopped green onions
  • 1/4 cup black olives, drained
0/5 (0 Votes)

Avocado & Chicken Soup with Tortillas

Avocado & Chicken Soup with Tortillas

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Facts per serving CALORIES282

  • 5 cups low-sodium chicken broth
  • 5 white corn tortillas (6"), sliced into 1/4" strips
  • 12 ounces boneless, skinless chicken breast, thinly sliced crosswise
  • 1/2 canned chipotle chile pepper, sliced, or 2 tablespoons hot salsa
  • 3/4 cup halved grape tomatoes
  • 1 cup chopped avocado
  • 1/4 cup fresh cilantro leaves
0/5 (0 Votes)

Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

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Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly

  • 1 egg
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1/4 cup instant rice
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1/4 cup Worcestershire sauce
5/5 (1 Votes)

Jerk-Spiced Shrimp

Jerk-Spiced Shrimp

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Nutritional Information Calories:260 Fat:9

  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon ground allspice
  • 2 tablespoons olive oil
  • 1 1/2 pounds peeled and deveined large shrimp
0/5 (0 Votes)

Curried Chicken with Sweet Potatoes & Cauliflower

Curried Chicken with Sweet Potatoes & Cauliflower

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Nutritional Info (Per serving): Calories: 473, Saturated Fat: 6g, Sodium: 655mg, Dietary Fiber: 7g, Total Fat: 26

  • 3/4 cup(s) yogurt, fat-free plain 1 teaspoon curry powder, Madras-style 1 teaspoon coriander, ground 1 teaspoon ginger, ground 1 clove(s) garlic, minced 3/4 teaspoon salt, divided 1/4 teaspoon pepper,
0/5 (0 Votes)

Chicken Dijon

Chicken Dijon

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Amount Per Serving Calories: 272 Total Fat: 13

  • 4 skinless, boneless chicken breasts 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup half-and-half cream 2 tablespoons Dijon-style prepared mustard
0/5 (0 Votes)

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

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Heat grill to medium-high

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground cayenne
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground white pepper
  • 1 tablespoon kosher salt
  • 3 (8-ounce) boneless skinless chicken breasts
  • 3 tablespoons vegetable oil
  • 4 pita breads, warmed on the grill
  • Tomato Jam, recipe follows
  • Herbed Yogurt, recipe follows
0/5 (0 Votes)