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Recipes

Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

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Calories: 785 Total Fat: 40

  • 3 skinless, boneless chicken breast halves - cooked and cubed 2 tablespoons butter, melted 1 (2 ounce) bottle hot sauce 1 (8 ounce) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1
0/5 (0 Votes)

Chicken with Shallots, Prunes, and Armagnac

Chicken with Shallots, Prunes, and Armagnac

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Boil prunes with 1/3 cup Armagnac in small saucepan until almost all liquid is absorbed, about 3 minutes

  • 1 cup large pitted prunes (about 20)
  • 2/3 cup Armagnac or other brandy, divided
  • 2 tablespoons olive oil
  • 1 4-pound cut-up free-range chicken
  • 12 large shallots, peeled
  • 1 1/4 cups organic chicken broth
  • 3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon Sherry wine vinegar
0/5 (0 Votes)

Beet Salad With Goat Cheese and Walnuts

Beet Salad With Goat Cheese and Walnuts

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Nutritional Info (Per serving): Calories: 160, Saturated Fat: 3g, Sodium: 700mg, Dietary Fiber: 3g, Total Fat: 10...

  • 4 cup(s) lettuce, mixed greens 4 tablespoon vinaigrette, balsamic, fat-free, or fat-free balsamic vinaigrette salad dressing 1 can(s) beets, (8 1/4 ounces) chilled 1 tablespoon basil, fresh, snipped,
0/5 (0 Votes)

Fried Chicken with Creamy Gravy

Fried Chicken with Creamy Gravy

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Directions In a medium bowl, beat together 1/2 cup milk and egg

  • 1/2 cup milk
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon poultry seasoning
  • 1 (4 pound) whole chicken, cut into pieces
  • 3 cups vegetable oil
  • 1 cup chicken broth
  • 1 cup milk
0/5 (0 Votes)

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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Preheat the oven to 400 degrees F (200 degrees C)

  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips
5/5 (1 Votes)

Pumpkin Turkey Chili

Pumpkin Turkey Chili

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Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and g...

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream
0/5 (0 Votes)

French Pumpkin Pie

French Pumpkin Pie

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1. Melt butter in a large skillet over medium-high heat

  • Make Guy Savoy's pumpkin pie the day you plan to eat it.
  • 6 tbsp. butter
  • 3 lbs. kabocha squash or cinderella or
  • cheese pumpkin, seeded, peeled, and diced
  • 2 granny smith apples, peeled, cored, and diced
  • 3 ⁄4 cup brown sugar
  • 1 vanilla bean, split
  • 1 ⁄4 cup shelled pecans, chopped
  • 2 7 1⁄2" 14 1⁄2" sheets puff pastry
  • 1 egg, lightly beaten
0/5 (0 Votes)

Cherry Pie III

Cherry Pie III

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Amount Per Serving Calories: 506 Total Fat: 27

  • 2 cups all-purpose flour 1 cup shortening 1/2 cup cold water 1 pinch salt 2 cups pitted sour cherries 1 1/4 cups white sugar 10 teaspoons cornstarch 1 tablespoon butter 1/4 teaspoon almond extract
0/5 (0 Votes)

Baked Spaghetti I

Baked Spaghetti I

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Bring a large pot of lightly salted water to a boil

4/5 (1 Votes)

Cast-Iron Chicken Sicillian Style

Cast-Iron Chicken Sicillian Style

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Preheat cast-iron skillet to medium-high heat and the oven to 400˚F

  • 2 large pieces chicken breast, bone-in, skin-on, halved across
  • 4 pieces dark meat chicken, bone-in, skin on, thighs and/or legs
  • Salt and pepper
  • 5 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 teaspoons fennel seeds, about 2/3 palmful, optional
  • 4 small ribs celery and leafy tops from heart, chopped
  • 2 cubanelle peppers, chopped
  • 1 large onion, chopped
  • 4 large cloves garlic, chopped or crushed
  • 1 teaspoon red pepper flakes, 1/3 palmful
  • 1 cup pitted Sicilian olives
  • 6-8 small ripe plum tomatoes, quartered lengthwise
  • 1 handful large golden raisins, optional
  • 1 1/2 cups Nero D’Avola Sicilian red wine or other spicy red wine
  • 6 cups arugula or baby arugula
  • 1 lemon
  • 1 loaf crusty bread, such as ciabatta
0/5 (0 Votes)