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Recipes
Pecan Squares
By cindyandmojo
Instead of the traditional Southern pie this year, feature these delectable bars are part of your Thanksgiving spre...
- 9 stick(s) (2 1/4 pounds) unsalted butter, at room temperature
- 3/4 cup(s) granulated sugar
- 3 (extra-large) eggs
- 3/4 teaspoon(s) vanilla extract
- 4.50 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 3 cup(s) packed light brown sugar
- 1 cup(s) honey
- 1 teaspoon(s) grated lemon peel
- 1 teaspoon(s) grated orange peel
- 1.50 pound(s) pecans, coarsely chopped
- 1/4 cup(s) heavy cream
Hendrick’s Hot Gin Punch
By cindyandmojo
How to make the Hendrick’s Hot Gin Punch Cocktail Add all the ingredients to a large saucepan and simmer over lo...
- 24 oz Hendrick’s Gin
- 24 oz Madeira wine
- 6 Lemon twists
- 1 Orange slice
- 3 large chunks Pineapple
- 3 oz Honey
- 1 oz Fresh lemon juice
- 3 Cloves
- 1 pinch Ground nutmeg
- 1 tsp Ground cinnamon
- 1 teaspoon Brown sugar
Spicy Pepper Vodka and Sriracha Salt
By cindyandmojo
How To Make A Spicy Bloody Mary Gift Kit Make it your default
- for vodka
- 2 small fresh red chilies
- 1 small green chili
- 1 jalapeno chili
- 1 tbl pink peppercorns (or black)
- 1 750 ml bottle good quality vodka
- for salt
- 4 tsp coarse salt
- 1/2 tsp sriracha
Double Bacon Cheeseburger Dip
By cindyandmojo
The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking...
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
Slow Cooker Kielbasa Bites
By cindyandmojo
Photo by
- 2 to 3 lbs kielbasa
- 12 oz jar chili sauce
- 1 cup barbecue sauce (use your favorite!)
- 1 cup grape jelly
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Super Bowl Shandies | Camille Styles
By cindyandmojo
Cara Greenstein
- 12 oz Pale Ale beer
- handful blackberries
- juice of 1/2 lemon
- mint for garnish
Hot Toddy
By cindyandmojo
How to make the Hot Toddy Cocktail Fill a mug with boiling water and let stand for a minute or two to warm
- Boiling water
- 4 to 6 Cloves
- 1 Lemon twist
- 2 tsp Demerara sugar or brown sugar
- .25 oz Lemon juice
- 2 oz Bourbon, rye whiskey, Irish whiskey or Scotch
Roasted Vegetable Frittata
By cindyandmojo
Directions Preheat the oven to 425 degrees F
- 1 small zucchini, 1-inch diced
- 1 red bell pepper, seeded and 1 1/2-inch diced
- 1 yellow bell pepper, seeded and 1 1/2-inch diced
- 1 red onion, 1 1/2-inch diced
- 1/3 cup good olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced garlic (2 cloves)
- 12 extra-large eggs
- 1 cup half-and-half
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon unsalted butter
- 1/3 cup chopped scallions, white and green parts (3 scallions)
- 1/2 cup grated gruyere cheese
The St-Germain Cocktail
By cindyandmojo
How to make The St-Germain Cocktail Cocktail Add the St-Germain and wine to a Collins glass filled with ice
- 1.5 oz St-Germain
- 2 oz Dry white wine or Champagne
- Club soda
Peach Cobbler Cocktail
By cindyandmojo
Directions Fill a large wine goblet with crushed ice
- Crushed ice
- 2 to 2 1/2 ounces rye whiskey
- 2 1/2 ounces peach nectar
- Dash bitters
- 5 About 5 wedges frozen peaches, halved
- 3 to 4 fresh mint leaves, roughly chopped
- 1 lemon wedge